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Food lipids = chemistry, nutrition, ...
~
Akoh, Casimir C., (1955-)
Food lipids = chemistry, nutrition, and biotechnology /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food lipids/ edited by Casimir C. Akoh and David B. Min.
Reminder of title:
chemistry, nutrition, and biotechnology /
other author:
Akoh, Casimir C.,
Published:
Boca Raton :CRC Press/Taylor & Francis Group, : c2008.,
Description:
1 online resource (xiii, 914 p.) :ill. :
Subject:
Lipids. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439875551 (e-book : PDF)
Food lipids = chemistry, nutrition, and biotechnology /
Food lipids
chemistry, nutrition, and biotechnology /[electronic resource] :edited by Casimir C. Akoh and David B. Min. - 3rd ed. - Boca Raton :CRC Press/Taylor & Francis Group,c2008. - 1 online resource (xiii, 914 p.) :ill. - Food science and technology.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781439875551 (e-book : PDF)Subjects--Topical Terms:
265909
Lipids.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP751 / .F647 2008
Dewey Class. No.: 612.01577 / F686
Food lipids = chemistry, nutrition, and biotechnology /
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Food lipids
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[electronic resource] :
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chemistry, nutrition, and biotechnology /
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edited by Casimir C. Akoh and David B. Min.
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3rd ed.
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Boca Raton :
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c2008.
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CRC Press/Taylor & Francis Group,
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1 online resource (xiii, 914 p.) :
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ill.
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Food science and technology
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Includes bibliographical references and index.
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Also available in print edition.
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Mode of access: World Wide Web.
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Lipids.
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Lipids in human nutrition.
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Lipids
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Lipids
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1955-
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Min, David B.
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Distributed by publisher. Purchase or institutional license may be required for access.
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