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Food lipids = chemistry, nutrition, ...
~
Akoh, Casimir C., (1955-)
Food lipids = chemistry, nutrition, and biotechnology /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food lipids/ edited by Casimir C. Akoh and David B. Min.
其他題名:
chemistry, nutrition, and biotechnology /
其他作者:
Akoh, Casimir C.,
出版者:
Boca Raton :CRC Press/Taylor & Francis Group, : c2008.,
面頁冊數:
1 online resource (xiii, 914 p.) :ill. :
標題:
Lipids. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439875551 (e-book : PDF)
Food lipids = chemistry, nutrition, and biotechnology /
Food lipids
chemistry, nutrition, and biotechnology /[electronic resource] :edited by Casimir C. Akoh and David B. Min. - 3rd ed. - Boca Raton :CRC Press/Taylor & Francis Group,c2008. - 1 online resource (xiii, 914 p.) :ill. - Food science and technology.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781439875551 (e-book : PDF)Subjects--Topical Terms:
265909
Lipids.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP751 / .F647 2008
Dewey Class. No.: 612.01577 / F686
Food lipids = chemistry, nutrition, and biotechnology /
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Distributed by publisher. Purchase or institutional license may be required for access.
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