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Organic acids and food preservation
~
Lues, J. F. Rykers
Organic acids and food preservation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Organic acids and food preservation/ Maria M. Theron, J.F. Rykers Lues.
Author:
Theron, Maria M.
other author:
Lues, J. F. Rykers
Published:
Boca Raton :Taylor & Francis, : c2011.,
Description:
1 online resource (318 p.) :ill. :
Subject:
Food - Preservation. -
Online resource:
http://www.crcnetbase.com/isbn/978-1-4200-7842-8
ISBN:
9781420078435 (electronic bk.)
Organic acids and food preservation
Theron, Maria M.
Organic acids and food preservation
[electronic resource] /Maria M. Theron, J.F. Rykers Lues. - Boca Raton :Taylor & Francis,c2011. - 1 online resource (318 p.) :ill.
Includes bibliographical references and index.
ISBN: 9781420078435 (electronic bk.)Subjects--Topical Terms:
229506
Food
--Preservation.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP371.2 / .T446 2011eb
Dewey Class. No.: 664/.028
Organic acids and food preservation
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9781420078435 (electronic bk.)
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1420078437 (electronic bk.)
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9781420078428 (hardcover : alk. paper)
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1420078429 (hardcover : alk. paper)
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ocn668414481
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eng
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Theron, Maria M.
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Organic acids and food preservation
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[electronic resource] /
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Maria M. Theron, J.F. Rykers Lues.
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Boca Raton :
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c2011.
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Taylor & Francis,
300
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1 online resource (318 p.) :
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ill.
504
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Includes bibliographical references and index.
588
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Description based on print version record.
650
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Food
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Preservation.
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229506
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Organic acids.
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Lues, J. F. Rykers
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(Jan Frederick Rykers)
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http://www.crcnetbase.com/isbn/978-1-4200-7842-8
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