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Marine polysaccharides = food applic...
~
Venugopal, V. (1942-)
Marine polysaccharides = food applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Marine polysaccharides/ Vazhiyil Venugopal.
Reminder of title:
food applications /
Author:
Venugopal, V.
Published:
Boca Raton, FL :CRC Press, : c2011.,
Description:
1 online resource (xvii, 377 p.) :ill. :
Subject:
Polysaccharides - Biotechnology. -
Online resource:
http://www.crcnetbase.com/isbn/978-1-4398-1526-7
ISBN:
9781439815274 (electronic bk.)
Marine polysaccharides = food applications /
Venugopal, V.1942-
Marine polysaccharides
food applications /[electronic resource] :Vazhiyil Venugopal. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xvii, 377 p.) :ill.
Includes bibliographical references and index.
Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
ISBN: 9781439815274 (electronic bk.)Subjects--Topical Terms:
269710
Polysaccharides
--Biotechnology.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP248.65.P62 / V46 2011eb
Dewey Class. No.: 660.6/3
National Library of Medicine Call No.: QU 83
Marine polysaccharides = food applications /
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9781439815267 (hbk.)
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1439815267 (hbk.)
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1942-
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Marine polysaccharides
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[electronic resource] :
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food applications /
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Vazhiyil Venugopal.
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Boca Raton, FL :
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c2011.
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CRC Press,
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1 online resource (xvii, 377 p.) :
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ill.
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Includes bibliographical references and index.
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Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
520
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"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
588
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Description based on print version record.
650
0
$a
Polysaccharides
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Biotechnology.
$3
269710
650
0
$a
Sediments (Geology)
$3
132747
650
0
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Food additives.
$3
125100
650
0
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Marine algae.
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269711
650
1 2
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Polysaccharides
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isolation & purification.
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269712
650
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$a
Geologic Sediments
$x
chemistry.
$3
269713
650
2 2
$a
Nutritive Value.
$3
230465
650
2 2
$a
Oceans and Seas.
$3
269714
655
4
$a
Electronic books.
$2
local.
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96803
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$u
http://www.crcnetbase.com/isbn/978-1-4398-1526-7
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