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Marine polysaccharides = food applic...
~
Venugopal, V. (1942-)
Marine polysaccharides = food applications /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Marine polysaccharides/ Vazhiyil Venugopal.
其他題名:
food applications /
作者:
Venugopal, V.
出版者:
Boca Raton, FL :CRC Press, : c2011.,
面頁冊數:
1 online resource (xvii, 377 p.) :ill. :
標題:
Polysaccharides - Biotechnology. -
電子資源:
http://www.crcnetbase.com/isbn/978-1-4398-1526-7
ISBN:
9781439815274 (electronic bk.)
Marine polysaccharides = food applications /
Venugopal, V.1942-
Marine polysaccharides
food applications /[electronic resource] :Vazhiyil Venugopal. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xvii, 377 p.) :ill.
Includes bibliographical references and index.
Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
ISBN: 9781439815274 (electronic bk.)Subjects--Topical Terms:
269710
Polysaccharides
--Biotechnology.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TP248.65.P62 / V46 2011eb
Dewey Class. No.: 660.6/3
National Library of Medicine Call No.: QU 83
Marine polysaccharides = food applications /
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food applications /
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Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
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"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
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http://www.crcnetbase.com/isbn/978-1-4398-1526-7
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