語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
What's new about crop plants = novel...
~
Gupta, U. S., (1940-)
What's new about crop plants = novel discoveries of the 21st century /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
What's new about crop plants/ U.S. Gupta.
其他題名:
novel discoveries of the 21st century /
作者:
Gupta, U. S.,
出版者:
Enfield, N.H. :Science Publishers ; : 2011.,
面頁冊數:
1 online resource (xx, 648 p.)
標題:
Food crops - Genetic engineering. -
電子資源:
http://www.crcnetbase.com/isbn/978-1-57808-699-3
ISBN:
9781439856048 (electronic bk.)
What's new about crop plants = novel discoveries of the 21st century /
Gupta, U. S.,1940-
What's new about crop plants
novel discoveries of the 21st century /[electronic resource] :U.S. Gupta. - 1st ed. - Enfield, N.H. :Science Publishers ;2011. - 1 online resource (xx, 648 p.)
Includes bibliographical references and indexes.
1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
ISBN: 9781439856048 (electronic bk.)Subjects--Topical Terms:
269722
Food crops
--Genetic engineering.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: SB123.57 / .G87 2011
Dewey Class. No.: 633 / G977
What's new about crop plants = novel discoveries of the 21st century /
LDR
:01811cmm a2200265Ma 4500
001
145577
003
OCoLC
005
20140108090713.0
006
m o d
007
cr |||||||||||
008
160125s2011 nhu ob 001 0 eng d
020
$a
9781439856048 (electronic bk.)
020
$a
1439856044 (electronic bk.)
020
$z
9781578086993 (hbk.)
035
$a
ocn759865942
040
$a
OTZ
$b
eng
$c
OTZ
$d
OCLCQ
050
1 4
$a
SB123.57
$b
.G87 2011
082
4
$a
633
$b
G977
100
1
$a
Gupta, U. S.,
$d
1940-
$3
269721
245
1 0
$a
What's new about crop plants
$h
[electronic resource] :
$b
novel discoveries of the 21st century /
$c
U.S. Gupta.
250
$a
1st ed.
260
$a
Enfield, N.H. :
$a
Boca Raton, Fla. :
$c
2011.
$b
Science Publishers ;
$b
Marketed and distributed by CRC Press,
300
$a
1 online resource (xx, 648 p.)
504
$a
Includes bibliographical references and indexes.
505
0
$a
1. Qualitative improvement of crop plants -- 2. Rice (Oryza sativa L.) -- 3. Wheat (Triticum aestivum L.) -- 4. Barley (Hordeum vulgare L.) -- 5. Oat (Avena sativa L.) -- 6. Rye (Secale cereale L.) -- 7. Maize (Zea mays L.) -- 8. Sorghum (Sorghum bicolor (L.) Moench) -- 9. Potato (Solanum tuberosum L.) -- 10. Sweet potato (Ipomoea batatas (L.) Lam.) -- 11. Cassava (Manihot esculenta L.) -- 12. Phaseolus beans -- 13. Vigna species -- 14. Broad bean (Vicia faba L.) -- 15. Chickpea (Cicer arietinum L.) -- 16. Tomato (Solanum lycopersicum L.) -- 17. Brassica vegetables -- 18. Cucurbita vegetables -- 19. Spinach (Spinacia oleracea L.) -- 20. Onion (Allium cepa L.) -- 21. Soybean (Glycine max L.) -- 22. Peanut (Arachis hypogaea L.) -- 23. Oilseed brassicas -- 24. Sunflower (Helianthus annuus L.) -- 25. Sugarcane (Saccharum spp.) -- 26. Cotton (Gossypium hirsutum L.) -- 27. Tobacco (Nicotiana tabacum L.).
588
$a
Description based on print version record.
650
0
$a
Food crops
$x
Genetic engineering.
$3
269722
650
0
$a
Field crops
$x
Genetic engineering.
$3
269723
650
0
$a
Plant genetic engineering
$x
Health aspects.
$3
269724
650
0
$a
Transgenic plants
$x
Therapeutic use.
$3
269725
650
0
$a
Crop improvement.
$3
83563
655
4
$a
Electronic books.
$2
local.
$3
96803
856
4 0
$u
http://www.crcnetbase.com/isbn/978-1-57808-699-3
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入