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Fruit and cereal bioactives = sources, chemistry, and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fruit and cereal bioactives / edited by Özlem Tokuşoǧlu, Clifford Hall III.
Reminder of title:	sources, chemistry, and applications /
other author:	Tokuşoǧlu, Özlem,
Published:	Boca Raton :CRC Press, : c2011.,
Description:	1 online resource (xiv, 459 p.) :ill. (some color) :
Subject:	Fruit - Composition. -
Online resource:	http://www.crcnetbase.com/isbn/978-1-4398-0665-4
ISBN:	9781439806678 (electronic bk.)

Fruit and cereal bioactives = sources, chemistry, and applications /
Fruit and cereal bioactives sources, chemistry, and applications /[electronic resource] :edited by Özlem Tokuşoǧlu, Clifford Hall III. - Boca Raton :CRC Press,c2011. - 1 online resource (xiv, 459 p.) :ill. (some color)

Includes bibliographical references and index.

pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.

ISBN: 9781439806678 (electronic bk.)Subjects--Topical Terms:

269823
Fruit
--Composition.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: QK865 / .F78 2011eb

Dewey Class. No.: 664/.8

National Library of Medicine Call No.: WB 430

Fruit and cereal bioactives = sources, chemistry, and applications /
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003 OCoLC
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006 m o d
007 cr mnu---unuuu
008 160125s2011 flua ob 001 0 eng d
020 $a 9781439806678 (electronic bk.)
020 $a 1439806675 (electronic bk.)
020 $z 9781439806654 (hbk.)
020 $z 1439806659 (hbk.)
035 $a ocn713023318
040 $a N $b eng $c N $d YDXCP $d EBLCP $d OSU $d CUS $d OSU $d OCLCQ $d OTZ $d OCLCO $d OCLCQ $d OCLCO $d OCLCF
050 4 $a QK865 $b .F78 2011eb
060 4 $a WB 430
082 0 4 $a 664/.8 $2 22
245 0 0 $a Fruit and cereal bioactives $h [electronic resource] : $b sources, chemistry, and applications / $c edited by Özlem Tokuşoǧlu, Clifford Hall III.
260 $a Boca Raton : $c c2011. $b CRC Press,
300 $a 1 online resource (xiv, 459 p.) : $b ill. (some color)
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
520 $a "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Fruit $x Composition. $3 269823
650 0 $a Grain $x Composition. $3 269824
650 0 $a Phytochemicals $x Physiological effect. $3 269825
650 1 2 $a Fruit $x chemistry. $3 269826
650 2 2 $a Cereals $x chemistry. $3 269827
650 2 2 $a Dietary Supplements. $3 72111
650 2 2 $a Phytotherapy. $3 85767
650 2 2 $a Plant Extracts $x therapeutic use. $3 95238
655 4 $a Electronic books. $2 local. $3 96803
700 1 $a Tokuşoǧlu, Özlem, $e editor. $3 269821
700 1 $a Hall, Clifford, $c III, $e editor. $3 269822
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-0665-4