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Gastrointestinal and liver disease nutrition desk reference

Record Type:	Electronic resources : Monograph/item
Title/Author:	Gastrointestinal and liver disease nutrition desk reference/ edited by Gerard E. Mullin, Laura E. Matarese, Melissa Palmer.
other author:	Matarese, Laura E.
Published:	Boca Raton, FL :CRC Press, : c2011.,
Description:	1 online resource (xv, 489 p.) :ill. :
Subject:	Gastrointestinal system - Handbooks, manuals, etc. - Diseases -
Online resource:	http://www.crcnetbase.com/isbn/978-1-4398-1264-8
ISBN:	9781439812655 (electronic bk.)

Gastrointestinal and liver disease nutrition desk reference
Gastrointestinal and liver disease nutrition desk reference[electronic resource] /edited by Gerard E. Mullin, Laura E. Matarese, Melissa Palmer. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xv, 489 p.) :ill.

Includes bibliographical references and index.

"While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health. Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients, and covers eating disorders and ethical issues. Other key topics include:ObesityClinical applications of probioticsThe impact of micronutrient deficiencies Genomic applications for gastrointestinal careDrug-drug and drug-nutrient interactionsGuidelines for performing a nutrition assessmentThis comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care"--

ISBN: 9781439812655 (electronic bk.)Subjects--Topical Terms:

270172
Gastrointestinal system
--Diseases--Handbooks, manuals, etc.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: RC817 / .G365 2011eb

Dewey Class. No.: 616.3/30654

Gastrointestinal and liver disease nutrition desk reference
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245 0 0 $a Gastrointestinal and liver disease nutrition desk reference $h [electronic resource] / $c edited by Gerard E. Mullin, Laura E. Matarese, Melissa Palmer.
260 $a Boca Raton, FL : $c c2011. $b CRC Press,
300 $a 1 online resource (xv, 489 p.) : $b ill.
504 $a Includes bibliographical references and index.
520 $a "While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition and the gastrointestinal system, the Gastrointestinal and Liver Disease Nutrition Desk Reference brings together experts in the field of nutrition, gastroenterology, and hepatology to offer dietary, nutritional, and natural therapies for gastrointestinal and hepatic ailments in order to improve overall health. Providing a review of the digestive tract, liver, and core concepts, this important reference presents the nutritional consequences and considerations of digestive disorders. Contributors examine the role of nutrition in gastrointestinal and liver disease, including alcoholic and nonalcoholic liver disease, viral hepatitis, cirrhosis, malabsorption, colorectal disease, transplantation, pancreatitis, and inflammatory bowel disease. Of special interest to the practitioner are chapters on food allergy and intolerance, the effects of medicinal plants, and the role of fiber in the gastrointestinal tract. The reference also addresses the challenges of managing nutritional issues for hospitalized patients, and covers eating disorders and ethical issues. Other key topics include:ObesityClinical applications of probioticsThe impact of micronutrient deficiencies Genomic applications for gastrointestinal careDrug-drug and drug-nutrient interactionsGuidelines for performing a nutrition assessmentThis comprehensive reference offers a toolbox of key concepts, charts, tables, algorithms, and practical therapeutic strategies for practitioners involved in gastrointestinal and hepatic nutrition care"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Gastrointestinal system $x Diseases $x Nutritional aspects $v Handbooks, manuals, etc. $3 270172
650 0 $a Liver $x Diseases $x Nutritional aspects $v Handbooks, manuals, etc. $3 270173
655 4 $a Electronic books. $2 local. $3 96803
700 1 $a Matarese, Laura E. $3 83431
700 1 $a Mullin, Gerard E. $3 270170
700 1 $a Palmer, Missy. $3 270171
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-1264-8