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Labeling Genetically Modified Food. ...

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Weirich, Paul

Labeling Genetically Modified Food. = The Philosophical and Legal Debate.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Labeling Genetically Modified Food./ Edited by Paul Weirich.
Reminder of title:	The Philosophical and Legal Debate.
other author:	Weirich, Paul
Published:	New York :Oxford University Press, : 2008.,
Description:	272 p.
Subject:	Genetically modified foods. -
Online resource:	http://dx.doi.org/10.1093/acprof:oso/9780195326864.001.0001
ISBN:	9780195326864

Labeling Genetically Modified Food. = The Philosophical and Legal Debate.
Labeling Genetically Modified Food.The Philosophical and Legal Debate.[electronic resource]Edited by Paul Weirich. - New York :Oxford University Press,2008. - 272 p. - Oxford scholarship online.Philosophy module..

Includes biographical references and index

Electronic reproduction.
Oxford :
Oxford University Press,

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780195326864Subjects--Topical Terms:

125843
Genetically modified foods.

LC Class. No.: TP248.65.F66 / L33 2007

Dewey Class. No.: 363.19/29

Labeling Genetically Modified Food. = The Philosophical and Legal Debate.
LDR:00973nmm 22002058 4500 001 147647
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007 cr bn ---auuuu
008 160127s2008 nyu s 001 0 eng d
020 $a 9780195326864
035 $a osouk9780195326864
050 0 0 $a TP248.65.F66 $b L33 2007
082 0 0 $a 363.19/29 $2 22
245 0 0 $a Labeling Genetically Modified Food. $b The Philosophical and Legal Debate. $c Edited by Paul Weirich. $h [electronic resource]
260 $a New York : $c 2008. $b Oxford University Press,
300 $a 272 p.
504 $a Includes biographical references and index
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $c 2004. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Genetically modified foods. $3 125843
650 0 $a Food $x Labeling. $3 227354
650 0 $a Consumers' preferences. $3 159323
700 1 $a Weirich, Paul $3 275044
710 2 $a Oxford University Press. $3 102235
830 0 $a Oxford scholarship online. $p Philosophy module. $3 274065
856 4 0 $u http://dx.doi.org/10.1093/acprof:oso/9780195326864.001.0001

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