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The Biology of Apples and Pears.
~
Ebooks Corporation.
The Biology of Apples and Pears.
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
The Biology of Apples and Pears./
作者:
Jackson, John E.
出版者:
Cambridge :Cambridge University Press, : 2003.,
面頁冊數:
502 p.
標題:
Apples. -
電子資源:
Click here to view book
ISBN:
9780511542657 (electronic bk.)
The Biology of Apples and Pears.
Jackson, John E.
The Biology of Apples and Pears.
[electronic resource]. - Cambridge :Cambridge University Press,2003. - 502 p.
Cover; Half-title; Series-title; Title; Copyright; Contents; Preface; Acknowledgements; Introduction; 1 The growing of apples and pears; 2 Apples and pears and their relatives; 3 Apple and pear root systems: induction, development, structure and function; 4 The graft union, grafting and budding; 5 Mechanisms of rootstock and interstock effects on scion vigour; 6 The shoot system; 7 Leaves, canopies and light interception; 8 Photosynthesis, respiration, and carbohydrate transport, partitioning and storage; 9 Flowers and fruits; 10 Eating quality and its retention; 11 Mineral nutrition
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
Electronic reproduction.
Available via World Wide Web.
Mode of access: World Wide Web.
ISBN: 9780511542657 (electronic bk.)Subjects--Topical Terms:
276980
Apples.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: SB363 .J33 2003eb
Dewey Class. No.: 583.73
The Biology of Apples and Pears.
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The Biology of Apples and Pears.
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[electronic resource].
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2003.
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Cambridge University Press,
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502 p.
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Cover; Half-title; Series-title; Title; Copyright; Contents; Preface; Acknowledgements; Introduction; 1 The growing of apples and pears; 2 Apples and pears and their relatives; 3 Apple and pear root systems: induction, development, structure and function; 4 The graft union, grafting and budding; 5 Mechanisms of rootstock and interstock effects on scion vigour; 6 The shoot system; 7 Leaves, canopies and light interception; 8 Photosynthesis, respiration, and carbohydrate transport, partitioning and storage; 9 Flowers and fruits; 10 Eating quality and its retention; 11 Mineral nutrition
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12 Water relations13 Diseases, pests, and resistance to these; 14 Biotechnology of apples and pears; Cultivar Index; General Index
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Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
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Electronic reproduction.
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Click here to view book
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http://ebooks.cambridge.org/ebook.jsf?bid=CBO9780511542657
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