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The Economics of Franchising.
~
Lafontaine, Francine.
The Economics of Franchising.
Record Type:
Electronic resources : Monograph/item
Title/Author:
The Economics of Franchising./
Author:
Blair, Roger D.
other author:
Lafontaine, Francine.
Published:
Cambridge :Cambridge University Press, : 2005.,
Description:
352 p.
Subject:
Franchises (Retail trade). -
Online resource:
Click here to view book
ISBN:
9780511753879 (electronic bk.)
The Economics of Franchising.
Blair, Roger D.
The Economics of Franchising.
[electronic resource]. - Cambridge :Cambridge University Press,2005. - 352 p.
Cover; Half-title; Title; Copyright; Dedication; Contents; Preface; 1 Introduction; 2 Four Popular Misconceptions about Franchising; 3 Franchise Contracts; 4 Franchising, Vertical Integration, and Vertical Restraints; 5 Quality Control; 6 Franchise Tying Contracts; 7 Vertical Price Controls in Franchising; 8 Encroachment; 9 Advertising and Promotion; 10 Termination and Non-Renewal; 11 Concluding Remarks; Articles, Books, and Other Publications; Cases, Codes, and Statutes; Index
This book describes in much detail both how and why franchising works. It also analyses the economic tensions that contribute to conflict in the franchisor-franchisee relationship. The book includes a great deal of empirical evidence on franchising not available anywhere else.
Electronic reproduction.
Available via World Wide Web.
Mode of access: World Wide Web.
ISBN: 9780511753879 (electronic bk.)Subjects--Topical Terms:
278898
Franchises (Retail trade).
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: HF5429.23 .B53 2005eb
Dewey Class. No.: 381.13
The Economics of Franchising.
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Blair, Roger D.
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The Economics of Franchising.
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[electronic resource].
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Cambridge :
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2005.
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Cambridge University Press,
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352 p.
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Cover; Half-title; Title; Copyright; Dedication; Contents; Preface; 1 Introduction; 2 Four Popular Misconceptions about Franchising; 3 Franchise Contracts; 4 Franchising, Vertical Integration, and Vertical Restraints; 5 Quality Control; 6 Franchise Tying Contracts; 7 Vertical Price Controls in Franchising; 8 Encroachment; 9 Advertising and Promotion; 10 Termination and Non-Renewal; 11 Concluding Remarks; Articles, Books, and Other Publications; Cases, Codes, and Statutes; Index
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This book describes in much detail both how and why franchising works. It also analyses the economic tensions that contribute to conflict in the franchisor-franchisee relationship. The book includes a great deal of empirical evidence on franchising not available anywhere else.
533
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Electronic reproduction.
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Available via World Wide Web.
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Mode of access: World Wide Web.
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Franchises (Retail trade).
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Click here to view book
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http://ebooks.cambridge.org/ebook.jsf?bid=CBO9780511753879
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