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Staying ahead of the competition = h...
~
Bensoussan, Babette E.
Staying ahead of the competition = how firms really manage their competitive intelligence and knowledge; evidence from a decade of rapid change /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Staying ahead of the competition/ Chris Hall, Babette Bensoussan.
Reminder of title:
how firms really manage their competitive intelligence and knowledge; evidence from a decade of rapid change /
Author:
Hall, Chris,
other author:
Bensoussan, Babette E.
Published:
Singapore :World Scientific Pub. Co., : c2007.,
Description:
157 p. :col. ill. ; : 31 cm.;
Subject:
Business intelligence. -
Online resource:
An electronic book accessible through the World Wide Web; click for information
ISBN:
9789812779076 (electronic bk.)
Staying ahead of the competition = how firms really manage their competitive intelligence and knowledge; evidence from a decade of rapid change /
Hall, Chris,Dr.
Staying ahead of the competition
how firms really manage their competitive intelligence and knowledge; evidence from a decade of rapid change /[electronic resource] :Chris Hall, Babette Bensoussan. - Singapore :World Scientific Pub. Co.,c2007. - 157 p. :col. ill. ;31 cm.
Includes bibliographical references (p. 146-147).
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2008.
Available via World Wide Web.
ISBN: 9789812779076 (electronic bk.)Subjects--Topical Terms:
225710
Business intelligence.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: HD38.7 / .H343 2007eb
Dewey Class. No.: 658.47
Staying ahead of the competition = how firms really manage their competitive intelligence and knowledge; evidence from a decade of rapid change /
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how firms really manage their competitive intelligence and knowledge; evidence from a decade of rapid change /
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Chris Hall, Babette Bensoussan.
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World Scientific Pub. Co.,
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157 p. :
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col. ill. ;
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31 cm.
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Includes bibliographical references (p. 146-147).
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An electronic book accessible through the World Wide Web; click for information
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