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Food culture in the Mediterranean
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food culture in the Mediterranean/ Carol Helstosky.
作者:
Helstosky, Carol.
出版者:
Westport, Conn. :Greenwood Press, : 2009.,
面頁冊數:
xvii, 189 p. :ill., map ; : 25 cm.;
標題:
Cookery, Mediterranean. -
電子資源:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313346275 (e-Book)
Food culture in the Mediterranean
Helstosky, Carol.
Food culture in the Mediterranean
[electronic resource] /Carol Helstosky. - Westport, Conn. :Greenwood Press,2009. - xvii, 189 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references and index.
Timeline -- Historical overview -- Ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
ISBN: 0313346275 (e-Book)
LCCN: 2008045045Subjects--Topical Terms:
287908
Cookery, Mediterranean.
LC Class. No.: TX725.M35 / H46 2009
Dewey Class. No.: 641.59822
Food culture in the Mediterranean
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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