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Critical food issues = problems and state-of-the-art solutions worldwide.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Critical food issues/
Reminder of title:
problems and state-of-the-art solutions worldwide.
other author:
Phoenix, Laurel E.
Published:
Santa Barbara, Calif. :Praeger, : c2009.,
Description:
2 v. :ill. ; : 24 cm.;
Notes:
Includes index.
Subject:
Food supply. -
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313354456 (e-Book)
Critical food issues = problems and state-of-the-art solutions worldwide.
Critical food issues
problems and state-of-the-art solutions worldwide.[electronic resource] : - Santa Barbara, Calif. :Praeger,c2009. - 2 v. :ill. ;24 cm.
Includes index.
v. 1. Environment, agriculture,, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
ISBN: 0313354456 (e-Book)
LCCN: 2009018999Subjects--Topical Terms:
82594
Food supply.
LC Class. No.: HD9000.5 / .C733 2009
Dewey Class. No.: 363.8
Critical food issues = problems and state-of-the-art solutions worldwide.
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problems and state-of-the-art solutions worldwide.
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v. 1. Environment, agriculture,, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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