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The business of hotels

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	The business of hotels/ S. Medlik and H. Ingram.
作者:	Medlik, S.
出版者:	Oxford ;Butterworth-Heinemann, : 2000.,
面頁冊數:	1 online resource (xviii, 222 p.) :ill. :
附註:	"Published in association with Caterer & hotelkeeper"--Cover.
標題:	Hotel management. -
電子資源:	An electronic book accessible through the World Wide Web; click for information
ISBN:	9780080476322 (electronic bk.)

The business of hotels
Medlik, S.

The business of hotels[electronic resource] /S. Medlik and H. Ingram. - Oxford ;Butterworth-Heinemann,2000. - 1 online resource (xviii, 222 p.) :ill.

"Published in association with Caterer & hotelkeeper"--Cover.

Includes bibliographical references (p. [205]-213) and index.

Preface; The concept of hotels and hospitality; Structure of the hotel market; The hotel and its functions; Support activities; people and procedures; Appendices.

The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources. Published in association with the Caterer & Hotelkeeper Fully revised edition of this well-known text Experienced author.

ISBN: 9780080476322 (electronic bk.)Subjects--Topical Terms:

287933
Hotel management.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TX911.3.M27 / M4 2000eb

Dewey Class. No.: 647.94/068

The business of hotels
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300 $a 1 online resource (xviii, 222 p.) : $b ill.
500 $a "Published in association with Caterer & hotelkeeper"--Cover.
500 $a Description based on print version record.
504 $a Includes bibliographical references (p. [205]-213) and index.
505 0 $a Preface; The concept of hotels and hospitality; Structure of the hotel market; The hotel and its functions; Support activities; people and procedures; Appendices.
520 $a The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources. Published in association with the Caterer & Hotelkeeper Fully revised edition of this well-known text Experienced author.
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