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Flight catering

Record Type:	Electronic resources : Monograph/item
Title/Author:	Flight catering/ edited by Peter Jones.
other author:	Jones, Peter,
Published:	Oxford [England] ;Elsevier Butterworth-Heinemann, : 2004.,
Description:	xvi, 319 p. :ill. ; : 25 cm.;
Subject:	Airlines - Food service. -
Online resource:	An electronic book accessible through the World Wide Web; click for information
ISBN:	9780750662161

Flight catering
Flight catering[electronic resource] /edited by Peter Jones. - 2nd ed. - Oxford [England] ;Elsevier Butterworth-Heinemann,2004. - xvi, 319 p. :ill. ;25 cm.

Includes bibliographical references and index.

Introduction to flight catering; The flight catering industry; The air travel market- place and customer; Passenger appetite and behaviour; Menu planning and food product strategies; Flight catering supply chain and inventory management; Flight production facilities and systems planning; Flight catering operations and organisation; Food hygiene and quality management; Transportation and loading; International logistics; Information technologies; On-board stowage and regeneration; On-board services; Off-loading and recycling; Innovation in flight catering; Index.

The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics. * Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780750662161

Source: 103497:103517Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

93310
Airlines
--Food service.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TX946.5 / .F55 2004

Dewey Class. No.: 387.5/42

Flight catering
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050 1 4 $a TX946.5 $b .F55 2004
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245 0 0 $a Flight catering $h [electronic resource] / $c edited by Peter Jones.
250 $a 2nd ed.
260 $a Oxford [England] ; $a Burlington, MA : $c 2004. $b Elsevier Butterworth-Heinemann,
300 $a xvi, 319 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a Introduction to flight catering; The flight catering industry; The air travel market- place and customer; Passenger appetite and behaviour; Menu planning and food product strategies; Flight catering supply chain and inventory management; Flight production facilities and systems planning; Flight catering operations and organisation; Food hygiene and quality management; Transportation and loading; International logistics; Information technologies; On-board stowage and regeneration; On-board services; Off-loading and recycling; Innovation in flight catering; Index.
505 0 $a Introduction to flight catering -- The flight catering industry -- The air travel market-place and customer -- Passenger appetite and behaviour -- Menu planning and food product strategies -- Flight catering supply chain and inventory management -- Flight production facilities and systems planning -- Flight catering operations and organisation -- Food management -- Transportation and loading -- International logistics -- Flight catering information systems -- On-board stowage and regeneration -- On-board services -- Off-loading and recycling -- Innovation in flight catering.
520 $a The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics. * Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Airlines $x Food service. $3 93310
650 1 7 $a Luchtvaart. $2 gtt $3 291630
650 1 7 $a Catering. $2 gtt $3 291631
655 7 $a Electronic books. $2 local. $3 96803
700 1 $a Jones, Peter, $d 1951- $3 93309
710 2 $a ScienceDirect (Online service) $3 254709
776 1 $c Original $z 0750662166 $z 9780750662161 $w (DLC) 2003064318 $w (OCoLC)53831604
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750662161 $z An electronic book accessible through the World Wide Web; click for information
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/els041/2003064318.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0713/2003064318-d.html
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