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Nutrient metabolism
~
Kohlmeier, Martin.
Nutrient metabolism
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Nutrient metabolism/ Martin Kohlmeier.
作者:
Kohlmeier, Martin.
出版者:
London ;Academic Press, : c2003.,
面頁冊數:
viii, 829 p. :ill. :
叢書名:
Food science and technology international series
標題:
Nutrition Physiology. -
電子資源:
An electronic book accessible through the World Wide Web; click for information
ISBN:
9780124177628
Nutrient metabolism
Kohlmeier, Martin.
Nutrient metabolism
[electronic resource] /Martin Kohlmeier. - London ;Academic Press,c2003. - viii, 829 p. :ill. - Food science and technology international series.
Includes bibliographical references and index.
Introduction -- Chemical Senses -- Intake Regulation -- Absorption, Transport and Retention -- Xenobiotics -- Fatty Acids -- Carbohydrates, Alcohols and Organic Acids -- Amino Acids and Nitrogen Compounds -- Fat-soluble Vitamins and Non-nutrientsWater-soluble -- Vitamins and Non-nutrients -- Minerals and Trace Elements -- Applications.
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source. Key Features * Highly illustrated with relevant chemical structures and metabolic pathways * Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry * First comprehensive work on the subject.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.
Mode of access: World Wide Web.
ISBN: 9780124177628
Source: 90755:90755Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
254807
Nutrition Physiology.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QP143.7 / .K64 2003eb
Dewey Class. No.: 612.3
National Agricultural Library Call No.: QP143.7 / .K65 2003
National Library of Medicine Call No.: 2003 O-871
Nutrient metabolism
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Food science and technology international series
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Includes bibliographical references and index.
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Introduction -- Chemical Senses -- Intake Regulation -- Absorption, Transport and Retention -- Xenobiotics -- Fatty Acids -- Carbohydrates, Alcohols and Organic Acids -- Amino Acids and Nitrogen Compounds -- Fat-soluble Vitamins and Non-nutrientsWater-soluble -- Vitamins and Non-nutrients -- Minerals and Trace Elements -- Applications.
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Introduction --
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Chemical senses --
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Intake regulation --
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Absorption, transport and retention --
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Xenobiotics --
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Fatty acids --
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Carbohydrates, alcohols and organic acids --
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Amino acids and nitrogen compounds --
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Fat-soluble vitamins and non-nutrients --
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Water-soluble, vitamins and non-nutrients --
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Minerals and trace elements --
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Applications.
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Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare professionals and researchers in all areas of health and nutrition who want to access the wealth of nutrition knowledge available today in one single source. Key Features * Highly illustrated with relevant chemical structures and metabolic pathways * Foreword by Steven Zeisel, Editor-in-chief of the Journal of Nutritional Biochemistry * First comprehensive work on the subject.
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2007.
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