語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Trust in food = a comparative and in...
~
Warde, Alan.
Trust in food = a comparative and institutional analysis /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Trust in food/ Unni Kjµrnes, Mark Harvey and Alan Warde.
其他題名:
a comparative and institutional analysis /
作者:
Kjµrnes, Unni.
其他作者:
Harvey, Mark,
出版者:
Basingstoke [England] ;Palgrave Macmillan, : 2007.,
面頁冊數:
x, 228 p. :ill. :
標題:
Food consumption - Europe. -
電子資源:
access to fulltext (Palgrave)
ISBN:
9780230627611
Trust in food = a comparative and institutional analysis /
Kjµrnes, Unni.
Trust in food
a comparative and institutional analysis /[electronic resource] :Unni Kjµrnes, Mark Harvey and Alan Warde. - Basingstoke [England] ;Palgrave Macmillan,2007. - x, 228 p. :ill.
Includes bibliographical references (p. 203-220) and index.
Introduction: Problematizing Trust in Food -- Trust and Food Consumption: Theoretical Approaches -- Enquiring into Trust: Some Methodological Considerations -- Variations in Popular Trust -- Culture and Performance: Trust in Meat -- Mobilizations of the Consumer -- Buying into Food -- The State and Triangular Affairs of Trust -- Conditions for Trust in Food -- Explaining Trust in Food.
Europe has witnessed a series of diverse crises in food over recent years including BSE, GM food, obesity, dioxin scares and avian flu. Consumer trust has become a critical issue, affecting notonly markets, but state regulators, scientists and the media. This major comparative research project, combining both public opinion surveys and detailed analysis of regulatory and food provisioning systems, demonstrates surprising contrasts in trust and distrust in different countries to reveal that trust is high in countries most affected by crisis, such as the UK, and low in countries with a reputation for good food, such as Italy. Examining six European countries in depth - Denmark, Germany,Great Britain, Italy, Norway and Portugal - as well as examining policy at EU level, Trust in Foodpresents an in-depth analysis of the complex social andrelational bases for trust, challenging dominant ideas of the consumeras a sovereign individual and highlighting the 'triangular affairs' between consumers, states and market provisioners.
Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2009.
Mode of access:World Wide Web.
ISBN: 9780230627611
Standard No.: 10.1057/9780230627611doiSubjects--Topical Terms:
293364
Food consumption
--Europe.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: HD9015.A2 / K65 2007eb
Dewey Class. No.: 338.1/94
National Agricultural Library Call No.: HD9015.A2 / K65 2007
Trust in food = a comparative and institutional analysis /
LDR
:02736cmm a2200313 a 4500
001
153937
003
OCoLC
005
20101102091344.0
006
m d
007
cr nn muauu
008
160218s2007 enka sb 001 0 eng d
020
$a
9780230627611
020
$a
0230627617
024
7
$a
10.1057/9780230627611
$2
doi
040
$a
UKPGM
$b
eng
$c
UKPGM
041
0
$a
eng
043
$a
e------
049
$a
APTA
050
1 4
$a
HD9015.A2
$b
K65 2007eb
070
1
$a
HD9015.A2
$b
K65 2007
082
0 4
$a
338.1/94
$2
22
100
1
$a
Kjµrnes, Unni.
$3
293361
245
1 0
$a
Trust in food
$h
[electronic resource] :
$b
a comparative and institutional analysis /
$c
Unni Kjµrnes, Mark Harvey and Alan Warde.
260
$a
Basingstoke [England] ;
$a
New York :
$c
2007.
$b
Palgrave Macmillan,
300
$a
x, 228 p. :
$b
ill.
504
$a
Includes bibliographical references (p. 203-220) and index.
505
0
$a
Introduction: Problematizing Trust in Food -- Trust and Food Consumption: Theoretical Approaches -- Enquiring into Trust: Some Methodological Considerations -- Variations in Popular Trust -- Culture and Performance: Trust in Meat -- Mobilizations of the Consumer -- Buying into Food -- The State and Triangular Affairs of Trust -- Conditions for Trust in Food -- Explaining Trust in Food.
520
$a
Europe has witnessed a series of diverse crises in food over recent years including BSE, GM food, obesity, dioxin scares and avian flu. Consumer trust has become a critical issue, affecting notonly markets, but state regulators, scientists and the media. This major comparative research project, combining both public opinion surveys and detailed analysis of regulatory and food provisioning systems, demonstrates surprising contrasts in trust and distrust in different countries to reveal that trust is high in countries most affected by crisis, such as the UK, and low in countries with a reputation for good food, such as Italy. Examining six European countries in depth - Denmark, Germany,Great Britain, Italy, Norway and Portugal - as well as examining policy at EU level, Trust in Foodpresents an in-depth analysis of the complex social andrelational bases for trust, challenging dominant ideas of the consumeras a sovereign individual and highlighting the 'triangular affairs' between consumers, states and market provisioners.
533
$a
Electronic reproduction.
$b
Basingstoke, England :
$c
Palgrave Macmillan,
$d
2009.
$n
Mode of access:World Wide Web.
$n
System requirements: Web browser.
$n
Title from title screen (viewed on Mar. 3, 2009).
$n
Access may berestricted to users at subscribing institutions.
650
0
$a
Food consumption
$z
Europe.
$3
293364
650
0
$a
Food
$x
Quality.
$3
265297
650
0
$a
Nutrition policy
$z
Europe.
$3
293365
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
Harvey, Mark,
$d
1943-
$3
293362
700
1
$a
Warde, Alan.
$3
293363
710
2
$a
Palgrave Connect (Online service)
$3
227469
776
1
$c
Original
$z
1403998914
$z
9781403998910
$w
(DLC) 2006044836
$w
(OCoLC)69021066
856
4 0
$3
Palgrave Connect
$u
http://www.palgraveconnect.com/doifinder/10.1057/9780230627611
$z
access to fulltext (Palgrave)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入