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Epidemiologic principles and food safety
~
Lasky, Tamar.
Epidemiologic principles and food safety
Record Type:
Electronic resources : Monograph/item
Title/Author:
Epidemiologic principles and food safety/ edited by Tamar Lasky.
other author:
Lasky, Tamar.
Published:
New York ;Oxford University Press, : c2007.,
Description:
xviii, 254 p. :ill. ; : 25 cm.;
Subject:
Food - Safety measures. -
Online resource:
http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
ISBN:
9780195172638
Epidemiologic principles and food safety
Epidemiologic principles and food safety
[electronic resource] /edited by Tamar Lasky. - New York ;Oxford University Press,c2007. - xviii, 254 p. :ill. ;25 cm.
Includes bibliographical references and index.
Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
Electronic reproduction.
Oxford :
Oxford University Press,
2009.
(Oxford Scholarship Online).
Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).
ISBN: 9780195172638 Subjects--Topical Terms:
125855
Food
--Safety measures.
LC Class. No.: RA1258
Dewey Class. No.: 363.1926
Epidemiologic principles and food safety
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Epidemiologic principles and food safety
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[electronic resource] /
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edited by Tamar Lasky.
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New York ;
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Oxford :
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c2007.
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Oxford University Press,
300
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xviii, 254 p. :
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ill. ;
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25 cm.
504
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Includes bibliographical references and index.
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Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
533
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Electronic reproduction.
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Oxford :
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Oxford University Press,
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2009.
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(Oxford Scholarship Online).
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Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).
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Available as searchable text in HTML format.
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Access restricted to subscribing institutions.
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Food
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Safety measures.
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125855
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Lasky, Tamar.
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9780195172638
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http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
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