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Epidemiologic principles and food safety
~
Lasky, Tamar.
Epidemiologic principles and food safety
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Epidemiologic principles and food safety/ edited by Tamar Lasky.
其他作者:
Lasky, Tamar.
出版者:
New York ;Oxford University Press, : c2007.,
面頁冊數:
xviii, 254 p. :ill. ; : 25 cm.;
標題:
Food - Toxicology. -
電子資源:
http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
ISBN:
9780195172638
Epidemiologic principles and food safety
Epidemiologic principles and food safety
[electronic resource] /edited by Tamar Lasky. - New York ;Oxford University Press,c2007. - xviii, 254 p. :ill. ;25 cm.
Includes bibliographical references and index.
Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
Electronic reproduction.
Oxford :
Oxford University Press,
2009.
(Oxford Scholarship Online).
Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).
ISBN: 9780195172638 Subjects--Topical Terms:
125711
Food
--Toxicology.
LC Class. No.: RA1258
Dewey Class. No.: 363.1926
Epidemiologic principles and food safety
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