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The gene revolution and global food ...
~
Sampath, Padmashree Gehl.
The gene revolution and global food security = biotechnology innovation in latecomers /
Record Type:
Electronic resources : Monograph/item
Title/Author:
The gene revolution and global food security/ Banji Oyelaran-Oyeyinka, Padmashree Gehl Sampath.
Reminder of title:
biotechnology innovation in latecomers /
Author:
Oyeyinka, Banji.
other author:
Sampath, Padmashree Gehl.
Published:
Basingstoke, UK ;Palgrave Macmillan, : 2009.,
Description:
xvii, 237 p. :ill. :
Subject:
Landwirtschaftsentwicklung -
Subject:
Entwicklungslèander -
Online resource:
access to fulltext (Palgrave)
ISBN:
9780230277991
The gene revolution and global food security = biotechnology innovation in latecomers /
Oyeyinka, Banji.
The gene revolution and global food security
biotechnology innovation in latecomers /[electronic resource] :Banji Oyelaran-Oyeyinka, Padmashree Gehl Sampath. - Basingstoke, UK ;Palgrave Macmillan,2009. - xvii, 237 p. :ill.
Includes bibliographical references (p. 217-224) and index.
Agricultural biotechnology innovation capacity and economic development -- Sectoral systems for agricultural biotechnology -- Malaysia biotechnology : a fast follower -- Vietnam biotechnology :building local capacity -- Nigeria as a very late follower in agricultural biotechnology -- Kenya'sincipient innovation capacity in biotechnology -- Comparative analysis of innovation capacity in latecomer countries -- Policy insights and recommendations.
This book, a product of original national-level primary data collection in selected Asian andAfrican countries, raises important issues ofcontemporary concern to innovation in agricultural biotechnology within a framework that links the literature on science, technology and innovation to development. Relying on sound theoretical as well as empirical arguments, the book proposes ways in which traditional technologies should be complemented with new technologies of biotechnology in resolving the food crisis and urban poverty. It situates the solution to the extant food crisis within the broader agenda of innovation and poverty reduction as different from simply doing more research and development (R&D). To this end the book provides a more nuanced understanding of thenexus of scienceand economic development using the Green and Gene Revolutions as conceptual exemplars. This book isa valuable addition to both the innovation as well as the development economic literature and should be read by all those interested in solving the twin problems of economic development and poverty.
Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.
Mode of access:World Wide Web.
ISBN: 9780230277991Subjects--Topical Terms:
303367
Landwirtschaftsentwicklung
Subjects--Geographical Terms:
303361
Entwicklungslèander
LC Class. No.: S494.5.B563 / O94 2009
Dewey Class. No.: 338.1/6
National Agricultural Library Call No.: S494.5.B563 / O94 2009
The gene revolution and global food security = biotechnology innovation in latecomers /
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[electronic resource] :
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biotechnology innovation in latecomers /
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Banji Oyelaran-Oyeyinka, Padmashree Gehl Sampath.
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2009.
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xvii, 237 p. :
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ill.
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Includes bibliographical references (p. 217-224) and index.
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Agricultural biotechnology innovation capacity and economic development -- Sectoral systems for agricultural biotechnology -- Malaysia biotechnology : a fast follower -- Vietnam biotechnology :building local capacity -- Nigeria as a very late follower in agricultural biotechnology -- Kenya'sincipient innovation capacity in biotechnology -- Comparative analysis of innovation capacity in latecomer countries -- Policy insights and recommendations.
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This book, a product of original national-level primary data collection in selected Asian andAfrican countries, raises important issues ofcontemporary concern to innovation in agricultural biotechnology within a framework that links the literature on science, technology and innovation to development. Relying on sound theoretical as well as empirical arguments, the book proposes ways in which traditional technologies should be complemented with new technologies of biotechnology in resolving the food crisis and urban poverty. It situates the solution to the extant food crisis within the broader agenda of innovation and poverty reduction as different from simply doing more research and development (R&D). To this end the book provides a more nuanced understanding of thenexus of scienceand economic development using the Green and Gene Revolutions as conceptual exemplars. This book isa valuable addition to both the innovation as well as the development economic literature and should be read by all those interested in solving the twin problems of economic development and poverty.
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"Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to buildup specific capabilities backed up by policies and institutions"--Provided by publisher.
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Electronic reproduction.
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Basingstoke, England :
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Palgrave Macmillan,
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2010.
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Mode of access:World Wide Web.
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System requirements: Web browser.
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Title from title screen (viewed on July 14, 2010).
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Access may be restricted to users at subscribing institutions.
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access to fulltext (Palgrave)
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