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Working in Jamie's kitchen = salvation, passion and young workers /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Working in Jamie's kitchen/ Peter Kelly and Lyn Harrison.
Reminder of title:	salvation, passion and young workers /
Author:	Kelly, Peter,
other author:	Harrison, Lyn
Published:	Basingstoke :Palgrave Macmillan, : 2009.,
Description:	viii, 280 p. ;23 cm.;
Subject:	Youth - Employment. -
Online resource:	access to fulltext (Palgrave)
ISBN:	9780230245013

Working in Jamie's kitchen = salvation, passion and young workers /
Kelly, Peter,1957-

Working in Jamie's kitchensalvation, passion and young workers /[electronic resource] :Peter Kelly and Lyn Harrison. - Basingstoke :Palgrave Macmillan,2009. - viii, 280 p. ;23 cm.

Includes bibliographical references and index.

Introduction Wasted Lives -- The Naked Chef and the Master's Apprentices -- Jamie's Kitchen and the Problem of Young Workers -- Becoming the Passionate, Entrepreneurial Self -- Passion: The Vital Ingredient in the Quest for Salvation? -- 'Because she's pretty'? Gender Relations and Young Workers -- 'Don't be a Smart Arse': (Neo) Liberalism, Generation Y and the Achievement of Conformity -- Conclusion Arbeit Macht Frei (Work Will Set You Free).

In the UK in 2002 the high profile celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. This often dramatic process of transformation wascaptured, even manipulated and managed, in the hugely successful Channel 4 TV series Jamie's Kitchen. Peter Kelly and Lyn Harrison use material from this series and from a sister show- Jamie's Kitchen Australia - to examine the struggles by these young people, and those that train and manage them, to develop a passionate orientation for work. Using the social theories of Michel Foucault and Zygmunt Bauman, among others, the book highlights many of the challenges we all face as we seek to secure a precarious form of salvation through work, in the globalised labour markets of the 21st century. With a focus on young workers the authors provide powerful new ways of thinking about Generation Y, passionate forms of self-hood at work, and the hopes and dilemmas that come fromimagining that paid work is the one way in which many of us can find meaning and purpose in our lives.

Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.

Mode of access:World Wide Web.

ISBN: 9780230245013

Standard No.: 10.1057/9780230245013doiSubjects--Uniform Titles:

Jamie's kitchen (Television program)
Subjects--Topical Terms:

231068
Youth
--Employment.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: HD6270 / .K45 2009

Dewey Class. No.: 331.34

Working in Jamie's kitchen = salvation, passion and young workers /
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300 $a viii, 280 p. ; $c 23 cm.
504 $a Includes bibliographical references and index.
505 0 $a Introduction Wasted Lives -- The Naked Chef and the Master's Apprentices -- Jamie's Kitchen and the Problem of Young Workers -- Becoming the Passionate, Entrepreneurial Self -- Passion: The Vital Ingredient in the Quest for Salvation? -- 'Because she's pretty'? Gender Relations and Young Workers -- 'Don't be a Smart Arse': (Neo) Liberalism, Generation Y and the Achievement of Conformity -- Conclusion Arbeit Macht Frei (Work Will Set You Free).
520 $a In the UK in 2002 the high profile celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. This often dramatic process of transformation wascaptured, even manipulated and managed, in the hugely successful Channel 4 TV series Jamie's Kitchen. Peter Kelly and Lyn Harrison use material from this series and from a sister show- Jamie's Kitchen Australia - to examine the struggles by these young people, and those that train and manage them, to develop a passionate orientation for work. Using the social theories of Michel Foucault and Zygmunt Bauman, among others, the book highlights many of the challenges we all face as we seek to secure a precarious form of salvation through work, in the globalised labour markets of the 21st century. With a focus on young workers the authors provide powerful new ways of thinking about Generation Y, passionate forms of self-hood at work, and the hopes and dilemmas that come fromimagining that paid work is the one way in which many of us can find meaning and purpose in our lives.
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630 0 0 $a Jamie's kitchen Australia (Television program) $3 305179
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