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Changing families, changing food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Changing families, changing food/ edited ByPeter Jackson.
other author:	Jackson, Peter,
Published:	Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan, : 2009.,
Description:	xv, 292 p. :ill. ; : 23 cm.;
Subject:	Diet - Great Britain. -
Online resource:	access to fulltext (Palgrave)
ISBN:	9780230244795

Changing families, changing food
Changing families, changing food[electronic resource] /edited ByPeter Jackson. - Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan,2009. - xv, 292 p. :ill. ;23 cm. - Palgrave Macmillan studies in family and intimate life. - Palgrave studies in family sociology..

Includes bibliographical references (p. 257-275) and index.

Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.

The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.

Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.

Mode of access:World Wide Web.

ISBN: 9780230244795

Standard No.: 10.1057/9780230244795doiSubjects--Topical Terms:

81742
Diet
--Great Britain.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: HQ613 / .C42 2009

Dewey Class. No.: 394.1/20941

Changing families, changing food
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245 0 0 $a Changing families, changing food $h [electronic resource] / $c edited ByPeter Jackson.
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300 $a xv, 292 p. : $b ill. ; $c 23 cm.
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504 $a Includes bibliographical references (p. 257-275) and index.
505 0 $a Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.
520 $a The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
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