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Cooking in ancient civilizations
~
Kaufman, Cathy K.
Cooking in ancient civilizations
Record Type:
Electronic resources : Monograph/item
Title/Author:
Cooking in ancient civilizations/ Cathy K. Kaufman.
Author:
Kaufman, Cathy K.
Published:
Westport, Conn. :Greenwood Press, : 2006.,
Description:
liv, 224 p. :ill., maps ; : 27 cm.;
Subject:
Food - History. -
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313024707 (e-Book)
Cooking in ancient civilizations
Kaufman, Cathy K.
Cooking in ancient civilizations
[electronic resource] /Cathy K. Kaufman. - Westport, Conn. :Greenwood Press,2006. - liv, 224 p. :ill., maps ;27 cm. - The Greenwood Press "Daily life through history" series. Cooking up history,1080-4749.
Includes bibliographical references (p. [207]-217) and index.
Mesopotamia -- Ancient Egypt -- Ancient Greece -- Ancient Rome.
ISBN: 0313024707 (e-Book)
LCCN: 2006015692Subjects--Topical Terms:
89030
Food
--History.
LC Class. No.: TX353 / .K38 2006
Dewey Class. No.: 641.309
Cooking in ancient civilizations
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Cathy K. Kaufman.
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Westport, Conn. :
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2006.
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Greenwood Press,
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liv, 224 p. :
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ill., maps ;
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27 cm.
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Includes bibliographical references (p. [207]-217) and index.
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Mesopotamia -- Ancient Egypt -- Ancient Greece -- Ancient Rome.
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http://ebooks.abc-clio.com/?isbn=9780313024702
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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