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Latino food culture
Record Type:
Electronic resources : Monograph/item
Title/Author:
Latino food culture/ Zilkia Janer.
Author:
Janer, Zilkia.
Published:
Westport, Conn. :Greenwood Press, : 2008.,
Description:
xix, 174 p. :ill. ; : 25 cm.;
Subject:
Cookery, Latin American. -
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313087903 (e-Book)
Latino food culture
Janer, Zilkia.
Latino food culture
[electronic resource] /Zilkia Janer. - Westport, Conn. :Greenwood Press,2008. - xix, 174 p. :ill. ;25 cm. - Food cultures in America.
Includes bibliographical references (p. [157]-163) and index.
ISBN: 0313087903 (e-Book)
LCCN: 2007047969Subjects--Topical Terms:
289267
Cookery, Latin American.
LC Class. No.: TX716.A1 / J36 2008
Dewey Class. No.: 641.598
Latino food culture
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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