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Culinary creation = an introduction ...
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MyiLibrary.
Culinary creation = an introduction to foodservice and world cuisine /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Culinary creation/ by James L. Morgan.
Reminder of title:
an introduction to foodservice and world cuisine /
Author:
Morgan, James L.
Published:
Burlington, MA :Elsevier Butterworth-Heinemann, : 2006. ,
Description:
440 p. :ill. ; 26 cm. + : 1 CD-ROM (4 3/4 in.) +
Notes:
Title from e-book title screen (viewed January 8, 2008).
Series:
Butterworth-Heinemann hospitality management series
Subject:
Cookery, International. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786611052164
Culinary creation = an introduction to foodservice and world cuisine /
Morgan, James L.1946-
Culinary creation
an introduction to foodservice and world cuisine /[electronic resource] :by James L. Morgan. - Burlington, MA :Elsevier Butterworth-Heinemann,2006. - 440 p. :ill. ; 26 cm. +1 CD-ROM (4 3/4 in.) - Butterworth-Heinemann hospitality management series .
Title from e-book title screen (viewed January 8, 2008).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2008
Available via World Wide Web.
ISBN: 9786611052164Subjects--Topical Terms:
307875
Cookery, International.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX 911 / .M66 2006eb
Dewey Class. No.: 641.59
Culinary creation = an introduction to foodservice and world cuisine /
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an introduction to foodservice and world cuisine /
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by James L. Morgan.
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440 p. :
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2008
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Available via World Wide Web.
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http://www.myilibrary.com?id=105216
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