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Food, agri-culture and tourism = lin...
~
Schulze, Birgit.
Food, agri-culture and tourism = linking local gastronomy and rural tourism: interdisciplinary perspectives /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food, agri-culture and tourism/ edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
Reminder of title:
linking local gastronomy and rural tourism: interdisciplinary perspectives /
other author:
Sidali, Katia Laura.
Published:
Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg, : 2011.,
Description:
xv, 197 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Tourism and gastronomy. -
Online resource:
http://dx.doi.org/10.1007/978-3-642-11361-1
ISBN:
9783642113611 (electronic bk.)
Food, agri-culture and tourism = linking local gastronomy and rural tourism: interdisciplinary perspectives /
Food, agri-culture and tourism
linking local gastronomy and rural tourism: interdisciplinary perspectives /[electronic resource] :edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2011. - xv, 197 p. :ill., digital ;24 cm.
ISBN: 9783642113611 (electronic bk.)Subjects--Topical Terms:
316592
Tourism and gastronomy.
LC Class. No.: G155.A1 / F66 2011
Dewey Class. No.: 338.4791
Food, agri-culture and tourism = linking local gastronomy and rural tourism: interdisciplinary perspectives /
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linking local gastronomy and rural tourism: interdisciplinary perspectives /
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edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
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Berlin, Heidelberg :
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2011.
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Springer-Verlag Berlin Heidelberg,
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xv, 197 p. :
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ill., digital ;
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24 cm.
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Business and Economics (Springer-11643)
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