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Introduction to food process engineering
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SpringerLink (Online service)
Introduction to food process engineering
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Introduction to food process engineering/ by P. G. Smith.
作者:
Smith, P. G.
出版者:
Boston, MA :Springer Science+Business Media, LLC, : 2011.,
面頁冊數:
xvii, 510 p. :ill., digital ; : 24 cm.;
叢書名:
Food science text series,
Contained By:
Springer eBooks
標題:
Food industry and trade. -
電子資源:
http://dx.doi.org/10.1007/978-1-4419-7662-8
ISBN:
9781441976628 (electronic bk.)
Introduction to food process engineering
Smith, P. G.
Introduction to food process engineering
[electronic resource] /by P. G. Smith. - 2nd ed. - Boston, MA :Springer Science+Business Media, LLC,2011. - xvii, 510 p. :ill., digital ;24 cm. - Food science text series,1572-0330.
ISBN: 9781441976628 (electronic bk.)Subjects--Topical Terms:
99843
Food industry and trade.
LC Class. No.: TP370 / .S65 2011
Dewey Class. No.: 664
Introduction to food process engineering
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