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Industrial proteins in perspective

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Industrial proteins in perspective/ edited by W.Y. Aalbersberg ... [et al.].
其他作者:	Aalbersberg, W. Y.
出版者:	Amsterdam ;Elsevier, : 2003.,
面頁冊數:	1 online resource (284 p.) :ill. :
標題:	Proteins - Biotechnology. -
電子資源:	http://www.sciencedirect.com/science/book/9780444513946
ISBN:	9780444513946

Industrial proteins in perspective
Industrial proteins in perspective[electronic resource] /edited by W.Y. Aalbersberg ... [et al.]. - 1st ed. - Amsterdam ;Elsevier,2003. - 1 online resource (284 p.) :ill. - Progress in biotechnology,230921-0423 ;. - Progress in biotechnology ;16..

Includes bibliographical references and index.

This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.

ISBN: 9780444513946

Source: 123165:128926Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

265376
Proteins
--Biotechnology.Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TP248.65.P76 / I53 2003eb

Dewey Class. No.: 660.6/3

National Agricultural Library Call No.: TP248.2 / .P76 v. 23

National Library of Medicine Call No.: W1 / PR667C v.23 2003

Industrial proteins in perspective
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300 $a 1 online resource (284 p.) : $b ill.
490 1 $a Progress in biotechnology, $x 0921-0423 ; $v 23
504 $a Includes bibliographical references and index.
520 $a This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.
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