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Microbial glycobiology = structures, relevance and applications /

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Microbial glycobiology/ editor-in-chief, Anthony P. Moran ... [et al.].
其他題名:	structures, relevance and applications /
其他作者:
出版者:	Amsterdam ;Academic, : 2009.,
面頁冊數:	xviii, 1000 p., [14] p. of plates :ill. (some col.) ; : 25 cm.;
標題:
ISBN:	9780123745460

Microbial glycobiology = structures, relevance and applications /
Microbial glycobiologystructures, relevance and applications /[electronic resource] :editor-in-chief, Anthony P. Moran ... [et al.]. - 1st ed. - Amsterdam ;Academic,2009. - xviii, 1000 p., [14] p. of plates :ill. (some col.) ;25 cm.

Part I. Microbial glycolipids, glyoproteins and glycopolymers?1. Overview of the glycosylated components of the bacterial cell wall? 2. Bacterial cell wall envelope peptidoglycan? 3. Core oligosaccharide and lipid A components of lipopolysaccharides? 4. O-Specific polysaccharides of Gram-negative bacteria? 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria? 6. Bacterial capsular polysaccharides and exopolysaccharides? 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers? 8. Glycosylation of bacterial and archaeal flagellins? 9. Glycosylated components of the mycobacterial cell wall: structure and function? 10. Glycoconjugate structure and function in fungal cell walls? 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen? 12. Glycosylated compounds of parasitic protozoa? 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers? 14. Single-molecule characterization of microbial polysaccharides? 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling�Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes?16. Biosynthesis of bacterial peptidoglycan? 17. Biosynthesis and membrane assembly of lipid A? 18. Biosynthesis of O-antigen chains and assembly? 19. Biosynthesis of cell wall teichoic acid polymers? 20. Biosynthesis and assembly of capsular polysaccharides? 21. Biosynthesis of the mycobacterial cell envelope components? 22. Biosynthesis of fungal and yeast glycans�B. Chemical synthesis? 23. Chemical synthesis of bacterial lipid A? 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide? 25. Chemical synthesis of lipoichoic acid and derivatives? 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans?Part III. Microbe-host glycosylated interactions? 27. Bacterial lectin-like interactions in cell recognition and adhesion? 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions? 29. Sialic acid-specific microbial lectins??30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface? 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides? 32. NOD receptor recognition of peptidoglycan? 33. Microbial interaction with mucus and mucins? 34. Mannose-fucose recognition by DC-SIGN? 35. Host surfactant proteins in microbial recognition? 36. T-cell recognition of microbial lipoglycans and glycolipids?Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance? 37. Extracellular polymeric substances in microbial biofilms? 38. Physico-chemical properties of microbial glycopolymers? 39. Microbial biofilm-related polysaccharides in biofouling and corrosion? 40. Microbial glycosylated components in plant disease?B. Medical relevance? 41. Antigenic variation of microbial surface glycosylated molecules? 42. Phase variation of bacterial surface glycosylated molecules in immune evasion? 43. Molecular mimicry of host glycosylated structures by bacteria? 44. Role of microbial glycosylation in host cell invasion?Part V. Biotechnological and medical applications? 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications? 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems? 47. Glycomimetics as inhibitors in anti-infection therapy? 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics? 49. Immunomodulation by zwitterionic polysaccharides? 50. Future potential of glycomics in microbiology and infectious diseases?--.#

This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract�detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780123745460

Source: 157064:157229Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

72593

Index Terms--Genre/Form:

239592

LC Class. No.: QP702.G577 / M53 2009

Dewey Class. No.: 579.165

Microbial glycobiology = structures, relevance and applications /
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245 0 0 $a Microbial glycobiology $h [electronic resource] : $b structures, relevance and applications / $c editor-in-chief, Anthony P. Moran ... [et al.].
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300 $a xviii, 1000 p., [14] p. of plates : $b ill. (some col.) ; $c 25 cm.
505 0 $a Part I. Microbial glycolipids, glyoproteins and glycopolymers?1. Overview of the glycosylated components of the bacterial cell wall? 2. Bacterial cell wall envelope peptidoglycan? 3. Core oligosaccharide and lipid A components of lipopolysaccharides? 4. O-Specific polysaccharides of Gram-negative bacteria? 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria? 6. Bacterial capsular polysaccharides and exopolysaccharides? 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers? 8. Glycosylation of bacterial and archaeal flagellins? 9. Glycosylated components of the mycobacterial cell wall: structure and function? 10. Glycoconjugate structure and function in fungal cell walls? 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen? 12. Glycosylated compounds of parasitic protozoa? 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers? 14. Single-molecule characterization of microbial polysaccharides? 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling�Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes?16. Biosynthesis of bacterial peptidoglycan? 17. Biosynthesis and membrane assembly of lipid A? 18. Biosynthesis of O-antigen chains and assembly? 19. Biosynthesis of cell wall teichoic acid polymers? 20. Biosynthesis and assembly of capsular polysaccharides? 21. Biosynthesis of the mycobacterial cell envelope components? 22. Biosynthesis of fungal and yeast glycans�B. Chemical synthesis? 23. Chemical synthesis of bacterial lipid A? 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide? 25. Chemical synthesis of lipoichoic acid and derivatives? 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans?Part III. Microbe-host glycosylated interactions? 27. Bacterial lectin-like interactions in cell recognition and adhesion? 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions? 29. Sialic acid-specific microbial lectins??30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface? 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides? 32. NOD receptor recognition of peptidoglycan? 33. Microbial interaction with mucus and mucins? 34. Mannose-fucose recognition by DC-SIGN? 35. Host surfactant proteins in microbial recognition? 36. T-cell recognition of microbial lipoglycans and glycolipids?Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance? 37. Extracellular polymeric substances in microbial biofilms? 38. Physico-chemical properties of microbial glycopolymers? 39. Microbial biofilm-related polysaccharides in biofouling and corrosion? 40. Microbial glycosylated components in plant disease?B. Medical relevance? 41. Antigenic variation of microbial surface glycosylated molecules? 42. Phase variation of bacterial surface glycosylated molecules in immune evasion? 43. Molecular mimicry of host glycosylated structures by bacteria? 44. Role of microbial glycosylation in host cell invasion?Part V. Biotechnological and medical applications? 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications? 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems? 47. Glycomimetics as inhibitors in anti-infection therapy? 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics? 49. Immunomodulation by zwitterionic polysaccharides? 50. Future potential of glycomics in microbiology and infectious diseases?--.# $a Includes bibliographical references and index.# 0 $a P
520 $a This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract�detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Oct. 26, 2009). $n Access may be restricted to users at subscribing institutions.
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