語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Omega-3 fatty acids, the brain, and ...
~
Simopoulos, Artemis P., (1933-)
Omega-3 fatty acids, the brain, and retina
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Omega-3 fatty acids, the brain, and retina/ volume editors, Artemis P. Simopoulos, Nicolas G. Bazan.
其他作者:
Simopoulos, Artemis P.,
出版者:
Basel :S. Karger, : 2009,
面頁冊數:
1 online resource :ill. (some col.) :
附註:
A topical review
標題:
Nervous system - Degeneration -
電子資源:
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323
ISBN:
9783805590204
Omega-3 fatty acids, the brain, and retina
Omega-3 fatty acids, the brain, and retina
[electronic resource] /volume editors, Artemis P. Simopoulos, Nicolas G. Bazan. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - World review of nutrition and dietetics,v.991662-3975 ;. - World review of nutrition and dietetics ;v. 103..
A topical review
Includes bibliographical references and indexes.
Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants.Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.
ISBN: 9783805590204Subjects--Topical Terms:
322491
Nervous system
--Degeneration
LC Class. No.: RC394.D35 / O64 2009
Dewey Class. No.: 616.80654
National Library of Medicine Call No.: WL 348 / O55 2009
Omega-3 fatty acids, the brain, and retina
LDR
:02221cmm a2200253 a 4500
001
166031
003
SZ-BaSKA
005
20110603112133.0
006
m d
007
cr cn|||||||||
008
160302s2009 sz a ob 001 0 eng d
020
$a
9783805590204
035
$a
240323
040
$a
szbaska
050
0 0
$a
RC394.D35
$b
O64 2009
060
1 0
$a
WL 348
$b
O55 2009
082
0 0
$a
616.80654
$2
22
245
0 0
$a
Omega-3 fatty acids, the brain, and retina
$h
[electronic resource] /
$c
volume editors, Artemis P. Simopoulos, Nicolas G. Bazan.
260
$a
Basel :
$c
2009
$b
S. Karger,
300
$a
1 online resource :
$b
ill. (some col.)
490
1
$a
World review of nutrition and dietetics,
$x
1662-3975 ;
$v
v.99
500
$a
A topical review
504
$a
Includes bibliographical references and indexes.
520
$a
Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70’s: Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant interactions between DHA and genetic variants.Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pediatricians, obstetricians and geriatricians.
650
0
$a
Nervous system
$x
Degeneration
$x
Molecular aspects.
$3
322491
650
0
$a
Omega-3 fatty acids
$x
Physiological effect.
$3
123432
650
0
$a
Retina
$x
Pathophysiology.
$3
322492
650
1 2
$a
Brain Diseases
$x
metabolism.
$3
322493
650
2 2
$a
Brain Chemistry.
$3
320222
650
2 2
$a
Fatty Acids, Omega-3
$x
physiology.
$3
322494
650
2 2
$a
Retina
$x
chemistry.
$3
322495
700
1
$a
Simopoulos, Artemis P.,
$d
1933-
$3
72757
700
1
$a
Bazaan, Nicolaas G.
$3
322490
830
0
$a
World review of nutrition and dietetics ;
$v
v. 103.
$x
0084-2230
$3
258153
856
4 0
$u
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=240323
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入