新生學校財團法人新生醫護管理專科學校圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館

登入

回首頁 （回前一個查詢頁籤） [ 0080938361 ]

切換: 標籤 | MARC模式 | ISBD

The science of food

Sherrington, K. B.

The science of food

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	The science of food/ P.M. Gaman and K.B. Sherrington.
作者:	Gaman, P. M.
其他作者:	Sherrington, K. B.
出版者:	Boston, Mass :Butterworth-Heinemann, : 1996.,
面頁冊數:	1 online resource (x, 326 p.) :ill. :
標題:	Food Poisoning. -
電子資源:	http://www.sciencedirect.com/science/book/9780750623735
ISBN:	9780750623735

The science of food
Gaman, P. M.

The science of food[electronic resource] /P.M. Gaman and K.B. Sherrington. - 4th ed. - Boston, Mass :Butterworth-Heinemann,1996. - 1 online resource (x, 326 p.) :ill.

Includes bibliographical references and index.

Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading; -- Index.

The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

ISBN: 9780750623735

Source: 94071:94070Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

71828
Food Poisoning.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TX531 / .G35 1996

Dewey Class. No.: 641.1

National Agricultural Library Call No.: TX531.G35 / 1996

The science of food
LDR:02224cmm 2200421Ia 4500 001 166903
003 OCoLC
005 20111122091338.0
006 m d
007 cr cn|||||||||
008 160302s1996 maua ob 001 0 eng d
019 $a 664565722
020 $a 9780750623735
020 $a 075062373X
020 $a 9780080938363 (electronic bk.)
020 $a 0080938361 (electronic bk.)
035 $a (OCoLC)474951903 $z (OCoLC)664565722
035 $a ocn474951903
037 $a 94071:94070 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d E7B $d OCLCQ $d N $d YDXCP $d OCLCQ
049 $a TEFA
050 4 $a TX531 $b .G35 1996
070 $a TX531.G35 $b 1996
072 0 $a Q120
072 7 $a HEA $x 017000 $2 bisacsh
082 0 4 $a 641.1 $2 22
100 1 $a Gaman, P. M. $3 324939
245 1 4 $a The science of food $h [electronic resource] / $c P.M. Gaman and K.B. Sherrington.
250 $a 4th ed.
260 $a Boston, Mass : $c 1996. $b Butterworth-Heinemann,
300 $a 1 online resource (x, 326 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading; -- Index.
520 $a The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
588 $a Description based on print version record.
650 2 $a Food Poisoning. $3 71828
650 2 $a Food Preservation. $3 324942
650 7 $a HEALTH & FITNESS $x Nutrition. $2 bisacsh $3 257045
650 7 $a Aliments $x Composition. $2 ram $3 324943
650 7 $a Aliments $x Microbiologie. $3 319977
650 0 $a Food $x Composition. $3 120830
650 0 $a Food $x Microbiology. $3 125683
650 0 $a Nutrition. $3 71855
650 2 $a Food. $3 72102
650 2 $a Food Microbiology. $3 324941
655 4 $a Electronic books. $2 local. $3 96803
700 1 $a Sherrington, K. B. $3 324940
776 0 8 $i Print version: $a Gaman, P.M. $t Science of food. $b 4th ed. $d Boston, Mass : Butterworth-Heinemann, 1996 $z 075062373X $z 9780750623735 $w (DLC) 96005933 $w (OCoLC)34517223
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750623735
938 $a ebrary $b EBRY $n ebr10408171
938 $a YBP Library Services $b YANK $n 3414209
994 $a C0 $b TEF

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得

Export

取書館別