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Successful pubs and inns

Record Type:	Electronic resources : Monograph/item
Title/Author:	Successful pubs and inns/ Michael Sargent and Tony Lyle ; ill. by Nigel Parrott.
Author:	Sargent, Michael,
other author:	Lyle, Tony.
Published:	Oxford ;Butterworth-Heinemann, : 1998.,
Description:	1 online resource (x, 245 p.) :ill. :
Notes:	Includes index.
Subject:	Bars (Drinking establishments) - Management. - Great Britain -
Online resource:	http://www.sciencedirect.com/science/book/9780750641135
ISBN:	9780750641135

Successful pubs and inns
Sargent, Michael,1932-

Successful pubs and inns[electronic resource] /Michael Sargent and Tony Lyle ; ill. by Nigel Parrott. - 2nd ed. - Oxford ;Butterworth-Heinemann,1998. - 1 online resource (x, 245 p.) :ill. - Professional hospitality guides. - Professional hospitality guides..

Includes index.

Preface; So you want to run a pub?; What pub do you want?; The choice is yours; Setting out your stall; Running the business; Staff and customers; Profit control; The perfect pint; Profit from food; The downside; Keeping the law; A way of life.

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices.

ISBN: 9780750641135

Source: 93257:93256Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

325186
Bars (Drinking establishments)
--Management.--Great BritainIndex Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TX950.7 / .S26 1998

Dewey Class. No.: 647.95/068

Successful pubs and inns
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245 1 0 $a Successful pubs and inns $h [electronic resource] / $c Michael Sargent and Tony Lyle ; ill. by Nigel Parrott.
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300 $a 1 online resource (x, 245 p.) : $b ill.
490 1 $a Professional hospitality guides
500 $a Includes index.
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520 $a 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices.
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