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The A-Z of food safety
~
Stranks, Jeremy W.
The A-Z of food safety
Record Type:
Electronic resources : Monograph/item
Title/Author:
The A-Z of food safety/ by Jeremy Stranks.
Author:
Stranks, Jeremy W.
Published:
London :Thorogood, : 2007.,
Description:
xxiii, 475 p. :ill. :
Subject:
Food adulteration and inspection. -
Online resource:
An electronic book accessible through the World Wide Web; click to view
ISBN:
1854183796 (pbk.)
The A-Z of food safety
Stranks, Jeremy W.
The A-Z of food safety
[electronic resource] /by Jeremy Stranks. - London :Thorogood,2007. - xxiii, 475 p. :ill.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
ISBN: 1854183796 (pbk.)Subjects--Topical Terms:
227286
Food adulteration and inspection.
Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: TX531 / .S87 2007eb
Dewey Class. No.: 363.1926
The A-Z of food safety
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2007.
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xxiii, 475 p. :
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ill.
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Palo Alto, Calif. :
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2009.
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Available via World Wide Web.
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Food adulteration and inspection.
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An electronic book accessible through the World Wide Web; click to view
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