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Food microbiology = an introduction /
~
ebrary, Inc.
Food microbiology = an introduction /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food microbiology/ Thomas J. Montville and Karl R. Matthews.
Reminder of title:
an introduction /
Author:
Montville, Thomas J.
other author:
Matthews, Karl R.
Published:
Washington, DC :ASM Press, : c2008.,
Description:
xviii, 428 p. :ill. (some col.) ; : 29 cm.;
Subject:
Food - Microbiology. -
Online resource:
An electronic book accessible through the World Wide Web; click to view
ISBN:
9781555813963 (hardcover)
Food microbiology = an introduction /
Montville, Thomas J.
Food microbiology
an introduction /[electronic resource] :Thomas J. Montville and Karl R. Matthews. - 2nd ed. - Washington, DC :ASM Press,c2008. - xviii, 428 p. :ill. (some col.) ;29 cm.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
ISBN: 9781555813963 (hardcover)
Nat. Bib. No.: GBA822949bnb
UkSubjects--Topical Terms:
125683
Food
--Microbiology.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QR115 / .M625 2008eb
Dewey Class. No.: 664.001/579
Food microbiology = an introduction /
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Includes bibliographical references and index.
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An electronic book accessible through the World Wide Web; click to view
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