語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food microbiology = an introduction /
~
ebrary, Inc.
Food microbiology = an introduction /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food microbiology/ Thomas J. Montville and Karl R. Matthews.
其他題名:
an introduction /
作者:
Montville, Thomas J.
其他作者:
Matthews, Karl R.
出版者:
Washington, DC :ASM Press, : c2008.,
面頁冊數:
xviii, 428 p. :ill. (some col.) ; : 29 cm.;
標題:
Food - Microbiology. -
電子資源:
An electronic book accessible through the World Wide Web; click to view
ISBN:
9781555813963 (hardcover)
Food microbiology = an introduction /
Montville, Thomas J.
Food microbiology
an introduction /[electronic resource] :Thomas J. Montville and Karl R. Matthews. - 2nd ed. - Washington, DC :ASM Press,c2008. - xviii, 428 p. :ill. (some col.) ;29 cm.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
ISBN: 9781555813963 (hardcover)
Nat. Bib. No.: GBA822949bnb
UkSubjects--Topical Terms:
125683
Food
--Microbiology.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: QR115 / .M625 2008eb
Dewey Class. No.: 664.001/579
Food microbiology = an introduction /
LDR
:01101nmm 2200277 a 4500
001
169390
003
CaPaEBR
006
m u
007
cr cn|||||||||
008
160302s2008 dcua sb 001 0 eng
010
$z
2007049152
015
$a
GBA822949
$2
bnb
016
7
$z
014531174
$2
Uk
020
$a
9781555813963 (hardcover)
020
$a
1555813968 (hardcover)
035
$a
(OCoLC)694147576
035
$a
ebr10430834
040
$a
CaPaEBR
$c
CaPaEBR
050
1 4
$a
QR115
$b
.M625 2008eb
082
0 4
$a
664.001/579
$2
22
100
1
$a
Montville, Thomas J.
$3
330442
245
1 0
$a
Food microbiology
$h
[electronic resource] :
$b
an introduction /
$c
Thomas J. Montville and Karl R. Matthews.
250
$a
2nd ed.
260
$a
Washington, DC :
$c
c2008.
$b
ASM Press,
300
$a
xviii, 428 p. :
$b
ill. (some col.) ;
$c
29 cm.
504
$a
Includes bibliographical references and index.
533
$a
Electronic reproduction.
$b
Palo Alto, Calif. :
$c
ebrary,
$d
2010.
$n
Available via World Wide Web.
$n
Access may be limited to ebrary affiliated libraries.
650
0
$a
Food
$x
Microbiology.
$3
125683
655
7
$a
Electronic books.
$2
local.
$3
96803
700
1
$a
Matthews, Karl R.
$3
325198
710
2
$a
ebrary, Inc.
$3
192827
856
4 0
$u
http://site.ebrary.com/lib/taebc/Doc?id=10430834
$z
An electronic book accessible through the World Wide Web; click to view
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入