語系:
繁體中文
English
說明(常見問題)
回圖書館
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food culture in the Near East, Middl...
~
Heine, Peter.
Food culture in the Near East, Middle East, and North Africa
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food culture in the Near East, Middle East, and North Africa/ Peter Heine.
作者:
Heine, Peter.
出版者:
Westport, Conn. :Greenwood Press, : 2004.,
面頁冊數:
xii, 181 p. :ill., map ; : 25 cm.;
叢書名:
Food culture around the world,
標題:
Food habits - Middle East. -
標題:
Middle East - Fiction. -
電子資源:
http://www.ebooks.greenwood.com/reader.jsp?x=GR2956&p=cover
ISBN:
0313062315 (electronic bk.)
Food culture in the Near East, Middle East, and North Africa
Heine, Peter.
Food culture in the Near East, Middle East, and North Africa
[electronic resource] /Peter Heine. - Westport, Conn. :Greenwood Press,2004. - xii, 181 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [169]-171) and index.
Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.
Available via the World Wide Web.
ISBN: 0313062315 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
341806
Food habits
--Middle East.Subjects--Geographical Terms:
95011
Middle East
--Fiction.Index Terms--Genre/Form:
96803
Electronic books.
LC Class. No.: GT2853.M628 / H45 2004eb
Dewey Class. No.: 394.1/2/0956
Food culture in the Near East, Middle East, and North Africa
LDR
:01426nmm 2200313Ka 4500
001
174595
005
19991016151324.0
006
m d
007
cr cn
008
160302s2004 ctuab sb 001 0 eng d
020
$a
0313062315 (electronic bk.)
020
$a
9780313062315 (electronic bk.)
035
$a
00000014
037
$b
Greenwood eBooks
$n
http://www.ebooks.greenwood.com/about.asp
040
$a
LUCPP
$c
LUCPP
$d
WDICP
043
$a
aw-----
$a
ff-----
049
$a
WDIA
050
1 4
$a
GT2853.M628
$b
H45 2004eb
082
0 4
$a
394.1/2/0956
$2
22
100
1
$a
Heine, Peter.
$3
295538
245
1 0
$a
Food culture in the Near East, Middle East, and North Africa
$h
[electronic resource] /
$c
Peter Heine.
260
$a
Westport, Conn. :
$c
2004.
$b
Greenwood Press,
300
$a
xii, 181 p. :
$b
ill., map ;
$c
25 cm.
440
0
$a
Food culture around the world,
$x
1545-2638
504
$a
Includes bibliographical references (p. [169]-171) and index.
505
0
$a
Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
533
$a
Electronic reproduction.
$b
Westport, Conn. :
$c
Greenwood Press,
$d
2006.
$n
Available via the World Wide Web.
$n
Access is limited to subscribers of ebooks.greenwood.com.
650
0
$a
Food habits
$z
Middle East.
$3
341806
650
0
$a
Food habits
$z
Africa, North.
$3
341807
650
0
$a
Food preferences
$z
Middle East.
$3
341808
650
0
$a
Food preferences
$z
Africa, North.
$3
341809
650
0
$a
Food
$x
Religious aspects.
$3
341810
651
0
$a
Middle East
$v
Fiction.
$3
95011
$3
174033
651
0
$a
Africa, North
$v
Fiction.
$3
94807
$3
173933
655
7
$a
Electronic books.
$2
local.
$3
96803
776
1
$c
Original
$z
0313329567
$w
(DLC) 2004021838
$w
(OCoLC)56559409
856
4
$u
http://www.ebooks.greenwood.com/reader.jsp?x=GR2956&p=cover
910
$a
cpp3253
994
$a
02
$b
WDI
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入