新生學校財團法人新生醫護管理專科學校圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food culture in France

Abramson, Julia.

Food culture in France

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Food culture in France/ Julia Abramson.
作者:	Abramson, Julia.
出版者:	Westport, Conn. :Greenwood Press, : 2007.,
面頁冊數:	xviii, 197 p. :ill., map ; : 25 cm.;
叢書名:	Food culture around the world,
標題:	Cookery, French. -
電子資源:	http://ebooks.greenwood.com/reader.jsp?x=GR2797&p=cover
ISBN:	0313088225 (electronic bk.)

Food culture in France
Abramson, Julia.

Food culture in France[electronic resource] /Julia Abramson. - Westport, Conn. :Greenwood Press,2007. - xviii, 197 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [175]-184) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2007.

Available via the World Wide Web.

ISBN: 0313088225 (electronic bk.)

Standard No.: 9780313088223(electronic bk.)

Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:

341928
Cookery, French.
Index Terms--Genre/Form:

96803
Electronic books.

LC Class. No.: TX719 / .A237 2007eb

Dewey Class. No.: 641.5/944

Food culture in France
LDR:01384nmm 2200325Ka 4500 001 174662
005 19991016162711.0
006 m d
007 cr cn
008 160302s2007 ctuab sb 001 0 eng d
020 $a 0313088225 (electronic bk.)
020 $a 9780313088223 (electronic bk.)
024 3 $a 9780313088223 $c (electronic bk.)
035 $a 00000081
037 $b Greenwood eBooks $n http://www.ebooks.greenwood.com/about.asp
040 $a LUCPP $c LUCPP $d WDICP
043 $a e-fr---
049 $a WDIA
050 1 4 $a TX719 $b .A237 2007eb
082 0 4 $a 641.5/944 $2 22
100 1 $a Abramson, Julia. $3 341927
245 1 0 $a Food culture in France $h [electronic resource] / $c Julia Abramson.
260 $a Westport, Conn. : $c 2007. $b Greenwood Press,
300 $a xviii, 197 p. : $b ill., map ; $c 25 cm.
440 0 $a Food culture around the world, $x 1545-2638
504 $a Includes bibliographical references (p. [175]-184) and index.
505 0 $a Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
533 $a Electronic reproduction. $b Westport, Conn. : $c Greenwood Press, $d 2007. $n Available via the World Wide Web. $n Access is limited to subscribers of ebooks.greenwood.com.
650 0 $a Cookery, French. $3 341928
650 0 $a Food habits $z France. $3 341929
655 7 $a Electronic books. $2 local. $3 96803
776 1 $c Original $z 9780313327971 $w (DLC) 2006031524 $w (OCoLC)71632291
856 4 $u http://ebooks.greenwood.com/reader.jsp?x=GR2797&p=cover
910 $a cpp3253
994 $a 02 $b WDI

筆 0 讀者評論

多媒體

評論

新增評論分享你的心得

Export

取書館別