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Food science and food biotechnology
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food science and food biotechnology/ edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-C�anovas.
其他作者:
Barbosa-C�anovas, Gustavo V.
出版者:
Boca Raton, Fla. :CRC Press, : 2003.,
面頁冊數:
360 p.
標題:
Food industry and trade. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203009536 (e-book : PDF)
Food science and food biotechnology
Food science and food biotechnology
[electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-C�anovas. - Boca Raton, Fla. :CRC Press,2003. - 360 p. - Food preservation technology series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203009536 (e-book : PDF)Subjects--Topical Terms:
99843
Food industry and trade.
Index Terms--Genre/Form:
96803
Electronic books.
Food science and food biotechnology
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Distributed by publisher. Purchase or institutional license may be required for access.
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