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Handbook of fermented functional foods
~
Farnworth, Edward R.
Handbook of fermented functional foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of fermented functional foods/ edited by Edward R. Farnworth.
other author:
Farnworth, Edward R.
Published:
Boca Raton, FL :CRC Press, : 2003.,
Description:
390 p. :ill. :
Subject:
Functional foods - Handbooks, manuals, etc. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203009727 (e-book : PDF)
Handbook of fermented functional foods
Handbook of fermented functional foods
[electronic resource] /edited by Edward R. Farnworth. - Boca Raton, FL :CRC Press,2003. - 390 p. :ill. - Functional foods and nutraceuticals series. - Functional foods & nutraceuticals series..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203009727 (e-book : PDF)Subjects--Topical Terms:
265525
Functional foods
--Handbooks, manuals, etc.Index Terms--Genre/Form:
96803
Electronic books.
Handbook of fermented functional foods
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Handbook of fermented functional foods
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[electronic resource] /
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edited by Edward R. Farnworth.
260
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Boca Raton, FL :
$c
2003.
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CRC Press,
300
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390 p. :
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ill.
490
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Functional foods and nutraceuticals series
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Functional foods
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Handbooks, manuals, etc.
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265525
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Fermented foods
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Health aspects
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Handbooks, manuals, etc.
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Electronic books.
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96803
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Farnworth, Edward R.
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343285
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9780849313721
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Functional foods & nutraceuticals series.
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http://marc.crcnetbase.com/isbn/9780203009727
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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