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Handbook of frozen foods
~
Hui, Y. H.
Handbook of frozen foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Handbook of frozen foods/ edited by Y.H. Hui ... [et al.].
其他作者:
Hui, Y. H.
出版者:
New York :Marcel Dekker, : c2004.,
面頁冊數:
xi, 735 p. :ill. :
標題:
Food - Preservation. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203022009 (e-book : PDF)
Handbook of frozen foods
Handbook of frozen foods
[electronic resource] /edited by Y.H. Hui ... [et al.]. - New York :Marcel Dekker,c2004. - xi, 735 p. :ill. - Food science and technology ;133. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203022009 (e-book : PDF)Subjects--Topical Terms:
229506
Food
--Preservation.Index Terms--Genre/Form:
96803
Electronic books.
Handbook of frozen foods
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