新生學校財團法人新生醫護管理專科學校圖書館 |

Wine = a scientific exploration /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wine/ edited by Merton Sandler and Roger Pinder.
Reminder of title:	a scientific exploration /
other author:	Pinder, Roger.
Published:	New York :Taylor & Francis, : 2003.,
Description:	xvi, 320 p. :ill. ; : 25 cm.;
Subject:	Wine and wine making - Chemistry. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203361382 (e-book : PDF)

Wine = a scientific exploration /
Winea scientific exploration /[electronic resource] :edited by Merton Sandler and Roger Pinder. - New York :Taylor & Francis,2003. - xvi, 320 p. :ill. ;25 cm.

Includes bibliographical references and index.

1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.

Electronic reproduction.
[Boca Raton, Fla. :

2010].

PDF file created from digital scan of print book.

ISBN: 9780203361382 (e-book : PDF)Subjects--Topical Terms:

200962
Wine and wine making
--Chemistry.Index Terms--Genre/Form:

96803
Electronic books.

Wine = a scientific exploration /
LDR:01718cmm 2200265Ia 4500 001 175392
003 FlBoTFG
005 20100629163212.0
006 a|||||s|||||||||||
007 cr||||
008 160302s2003 nyua sb 001 0 eng d
020 $a 9780203361382 (e-book : PDF)
035 $a CRC00TF1234PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP548 $b .W74 2003
092 $a 663.2 $b W767
245 0 0 $a Wine $h [electronic resource] : $b a scientific exploration / $c edited by Merton Sandler and Roger Pinder.
260 $a New York : $c 2003. $b Taylor & Francis,
300 $a xvi, 320 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a 1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.
530 $a Also available in print edition.
533 $a Electronic reproduction. $b [Boca Raton, Fla. : $b CRC Press, $d 2010]. $n PDF file created from digital scan of print book.
650 0 $a Wine and wine making $x Chemistry. $3 200962
650 0 $a Wine and wine making. $3 243399
655 7 $a Electronic books. $2 local. $3 96803
700 1 $a Pinder, Roger. $3 343397
700 1 $a Sandler, Merton. $3 343396
776 1 $z 0415247349
776 1 $z 9780415247344
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203361382 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.