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Wine = a scientific exploration /

紀錄類型:	書目-電子資源 : 單行本
正題名/作者:	Wine/ edited by Merton Sandler and Roger Pinder.
其他題名:	a scientific exploration /
其他作者:	Pinder, Roger.
出版者:	New York :Taylor & Francis, : 2003.,
面頁冊數:	xvi, 320 p. :ill. ; : 25 cm.;
標題:	Wine and wine making - Chemistry. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203361382 (e-book : PDF)

Wine = a scientific exploration /
Winea scientific exploration /[electronic resource] :edited by Merton Sandler and Roger Pinder. - New York :Taylor & Francis,2003. - xvi, 320 p. :ill. ;25 cm.

Includes bibliographical references and index.

1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.

Electronic reproduction.
[Boca Raton, Fla. :

2010].

PDF file created from digital scan of print book.

ISBN: 9780203361382 (e-book : PDF)Subjects--Topical Terms:

200962
Wine and wine making
--Chemistry.Index Terms--Genre/Form:

96803
Electronic books.

Wine = a scientific exploration /
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245 0 0 $a Wine $h [electronic resource] : $b a scientific exploration / $c edited by Merton Sandler and Roger Pinder.
260 $a New York : $c 2003. $b Taylor & Francis,
300 $a xvi, 320 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a 1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.
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533 $a Electronic reproduction. $b [Boca Raton, Fla. : $b CRC Press, $d 2010]. $n PDF file created from digital scan of print book.
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700 1 $a Sandler, Merton. $3 343396
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