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Food carbohydrates = chemistry, physical properties, and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food carbohydrates/ edited by Steve W. Cui.
Reminder of title:	chemistry, physical properties, and applications /
other author:	Cui, Steve W.
Published:	Boca Raton :Taylor & Francis, : 2005.,
Description:	418 p. :ill. :
Subject:	Food - Carbohydrate content. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203485286 (e-book : PDF)

Food carbohydrates = chemistry, physical properties, and applications /
Food carbohydrateschemistry, physical properties, and applications /[electronic resource] :edited by Steve W. Cui. - Boca Raton :Taylor & Francis,2005. - 418 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203485286 (e-book : PDF)Subjects--Topical Terms:

343431
Food
--Carbohydrate content.Index Terms--Genre/Form:

96803
Electronic books.

Food carbohydrates = chemistry, physical properties, and applications /
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245 0 0 $a Food carbohydrates $h [electronic resource] : $b chemistry, physical properties, and applications / $c edited by Steve W. Cui.
260 $a Boca Raton : $c 2005. $b Taylor & Francis,
300 $a 418 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Carbohydrate content. $3 343431
650 0 $a Carbohydrates. $3 124394
655 7 $a Electronic books. $2 local. $3 96803
700 1 $a Cui, Steve W. $3 343430
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856 4 0 $u http://marc.crcnetbase.com/isbn/9780203485286 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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