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Food carbohydrates = chemistry, physical properties, and applications /
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Food carbohydrates/ edited by Steve W. Cui.
其他題名:
chemistry, physical properties, and applications /
其他作者:
Cui, Steve W.
出版者:
Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:
418 p. :ill. :
標題:
Food - Carbohydrate content. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203485286 (e-book : PDF)
Food carbohydrates = chemistry, physical properties, and applications /
Food carbohydrates
chemistry, physical properties, and applications /[electronic resource] :edited by Steve W. Cui. - Boca Raton :Taylor & Francis,2005. - 418 p. :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203485286 (e-book : PDF)Subjects--Topical Terms:
343431
Food
--Carbohydrate content.Index Terms--Genre/Form:
96803
Electronic books.
Food carbohydrates = chemistry, physical properties, and applications /
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