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Chemical and functional properties of food saccharides
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Chemical and functional properties of food saccharides/ edited by Piotr Tomasik.
其他作者:
Tomasik, Piotr.
出版者:
Boca Raton :CRC Press, : c2004.,
面頁冊數:
425 p. :ill. :
標題:
Sweeteners. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203495728 (e-book : PDF)
Chemical and functional properties of food saccharides
Chemical and functional properties of food saccharides
[electronic resource] /edited by Piotr Tomasik. - Boca Raton :CRC Press,c2004. - 425 p. :ill. - Chemical and functional properties of food components series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203495728 (e-book : PDF)Subjects--Topical Terms:
343495
Sweeteners.
Index Terms--Genre/Form:
96803
Electronic books.
Chemical and functional properties of food saccharides
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Distributed by publisher. Purchase or institutional license may be required for access.
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