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Quality assurance for the food industry = a practical approach /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Quality assurance for the food industry/ J. Andres Vasconcellos.
Reminder of title:	a practical approach /
Author:	Vasconcellos, J. Andres.
Published:	Boca Raton, FL :CRC Press, : c2004.,
Description:	xxv, 421 p. :ill. :
Subject:	Food industry and trade - Quality control. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203498101 (e-book : PDF)

Quality assurance for the food industry = a practical approach /
Vasconcellos, J. Andres.

Quality assurance for the food industrya practical approach /[electronic resource] :J. Andres Vasconcellos. - Boca Raton, FL :CRC Press,c2004. - xxv, 421 p. :ill.

Includes bibliographical references (p. 386-388) and index.

Mode of access: World Wide Web.

ISBN: 9780203498101 (e-book : PDF)Subjects--Topical Terms:

131828
Food industry and trade
--Quality control.Index Terms--Genre/Form:

96803
Electronic books.

Quality assurance for the food industry = a practical approach /
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090 $a TP372.5 $b .V37 2004
092 $a 664.00685 $b V331
100 1 $a Vasconcellos, J. Andres. $3 343500
245 1 0 $a Quality assurance for the food industry $h [electronic resource] : $b a practical approach / $c J. Andres Vasconcellos.
260 $a Boca Raton, FL : $c c2004. $b CRC Press,
300 $a xxv, 421 p. : $b ill.
504 $a Includes bibliographical references (p. 386-388) and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade $x Quality control. $3 131828
655 7 $a Electronic books. $2 local. $3 96803
776 1 $z 9780849319129
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203498101 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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