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Food lipids = chemistry, nutrition, ...
~
Min, David B.
Food lipids = chemistry, nutrition, and biochemistry /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food lipids/ edited by Casimir C. Akoh, David B. Min.
Reminder of title:
chemistry, nutrition, and biochemistry /
other author:
Akoh, Casimir C.,
Published:
New York :M. Dekker, : c2002.,
Description:
xiii, 1005 p. :ill. :
Subject:
Lipids. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203908815 (e-book : PDF)
Food lipids = chemistry, nutrition, and biochemistry /
Food lipids
chemistry, nutrition, and biochemistry /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2002. - xiii, 1005 p. :ill. - Food science and technology ;117. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203908815 (e-book : PDF)Subjects--Topical Terms:
265909
Lipids.
Index Terms--Genre/Form:
96803
Electronic books.
Food lipids = chemistry, nutrition, and biochemistry /
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Food lipids
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[electronic resource] :
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chemistry, nutrition, and biochemistry /
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edited by Casimir C. Akoh, David B. Min.
250
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2nd ed., rev. and expanded.
260
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New York :
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c2002.
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M. Dekker,
300
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xiii, 1005 p. :
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ill.
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Food science and technology ;
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117
504
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Lipids.
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265909
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Lipids in human nutrition.
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Lipids
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Lipids
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Akoh, Casimir C.,
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Min, David B.
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265908
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9780824707491
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Food science and technology (Marcel Dekker, Inc.) ;
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133.
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http://marc.crcnetbase.com/isbn/9780203908815
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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