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Complex carbohydrates in foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Complex carbohydrates in foods/ edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
other author:
Dreher, Mark L.,
Published:
New York :Marcel Dekker, : c1999.,
Description:
xiii, 676 p.
Subject:
Food - Fiber content. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203909577 (e-book : PDF)
Complex carbohydrates in foods
Complex carbohydrates in foods
[electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. - New York :Marcel Dekker,c1999. - xiii, 676 p. - Food science and technology ;93. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203909577 (e-book : PDF)Subjects--Topical Terms:
265085
Food
--Fiber content.Index Terms--Genre/Form:
96803
Electronic books.
Complex carbohydrates in foods
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160302s1999 nyu sb 001 0 eng d
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9780203909577 (e-book : PDF)
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CRC0KE00134PDF
040
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FlBoTFG
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FlBoTFG
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TX553.C28
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C66 1999
092
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664
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C737
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Complex carbohydrates in foods
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[electronic resource] /
$c
edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
260
$a
New York :
$c
c1999.
$b
Marcel Dekker,
300
$a
xiii, 676 p.
490
1
$a
Food science and technology ;
$v
93
504
$a
Includes bibliographical references and index.
530
$a
Also available in print edition.
$b
CRC Press (http://www.crcpress.com)
538
$a
Mode of access: World Wide Web.
650
0
$a
Food
$x
Fiber content.
$3
265085
650
0
$a
Food
$x
Carbohydrate content.
$3
343431
655
7
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Electronic books.
$2
local.
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96803
700
1
$a
Dreher, Mark L.,
$d
1951-
$3
343608
700
1
$a
Prosky, Leon.
$3
343658
700
1
$a
Cho, Sungsoo.
$3
265082
776
1
$z
9780824701871
830
0
$a
Food science and technology (Marcel Dekker, Inc.) ;
$v
133.
$3
343328
856
4 0
$u
http://marc.crcnetbase.com/isbn/9780203909577
$q
application/PDF
$z
Distributed by publisher. Purchase or institutional license may be required for access.
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