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Physical chemistry of foods
紀錄類型:
書目-電子資源 : 單行本
正題名/作者:
Physical chemistry of foods/ Pieter Walstra.
作者:
Walstra, Pieter.
出版者:
New York :Marcel Dekker, : c2003.,
面頁冊數:
xiii, 807 p. :ill. :
標題:
Chemistry, Physical and theoretical. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203910436 (e-book : PDF)
Physical chemistry of foods
Walstra, Pieter.
Physical chemistry of foods
[electronic resource] /Pieter Walstra. - New York :Marcel Dekker,c2003. - xiii, 807 p. :ill. - Food science and technology ;121. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203910436 (e-book : PDF)Subjects--Topical Terms:
133607
Chemistry, Physical and theoretical.
Index Terms--Genre/Form:
96803
Electronic books.
Physical chemistry of foods
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