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Handbook of food enzymology
~
Whitaker, John R.
Handbook of food enzymology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food enzymology/ edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
other author:
Wong, Dominic W. S.
Published:
New York :Marcel Dekker, : c2003.,
Description:
xv, 1108 p. :ill. (some col.). :
Notes:
Includes index.
Subject:
Food - Composition. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203910450 (e-book : PDF)
Handbook of food enzymology
Handbook of food enzymology
[electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.). - Food science and technology. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes index.
Mode of access: World Wide Web.
ISBN: 9780203910450 (e-book : PDF)Subjects--Topical Terms:
120830
Food
--Composition.Index Terms--Genre/Form:
96803
Electronic books.
Handbook of food enzymology
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Handbook of food enzymology
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[electronic resource] /
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edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
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c2003.
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Marcel Dekker,
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xv, 1108 p. :
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ill. (some col.).
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Food science and technology
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Includes index.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Composition.
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Wong, Dominic W. S.
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Voragen, A. G. J.
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Whitaker, John R.
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Food science and technology (Marcel Dekker, Inc.) ;
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Distributed by publisher. Purchase or institutional license may be required for access.
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